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–+ servings
Large mason jar filled with water and purple lilac blossoms on a white tablecloth with a vase of lilacs.
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5 from 1 vote

Lilac Flower Water

Try this simple and easy method to infuse edible lilac flowers into water for a refreshing floral drink or facial spray.
Prep Time5 minutes
Course: Drinks
Cuisine: American
Keyword: lilac recipes, lilac water, lilac flower water
Servings: 6 servings
Author: Kaity Farrell

Ingredients

  • 6 heads of fresh lilac blossoms
  • 6 cups spring water or filtered water

Instructions

  • Fill a half-gallon mason jar with the blossoms, more blossoms equals more flavor. Fill the jar with water and cover.
  • Refrigerate and let the water infuse for 1-2 days.
  • Strain off lilac blossoms and serve as is or garnish with lilac blossoms, a thin piece of lemon and/or a mint leaf.

Notes

Keep the infused lilac water refrigerated in a sealed jar or bottle and use within 4-6 weeks.