Easy Vegan Pistachio Rose Dark Chocolate Bark Recipe
This easy vegan chocolate bark has crunchy nutty pistachios, floral dried rose petals, flaky salt and orange zest for a delicious and stunning edible gift to make anytime of the year!
Servings: 16 servings
Calories: 96kcal
Ingredients
- 8 oz. dark chocolate 70% couverture
- 1/4 cup shelled pistachios raw or toasted
- 1/2 teaspoon flaky sea salt
- 2 teaspoons crushed dried rose petals
- 1 teaspoon grated orange zest
Instructions
- Melt chocolate in a double boiler over simmering water. Make your own double boiler by placing a heat-safe bowl over a pot of simmering water and make sure the bowl doesn't touch the water. If using a bar of chocolate, chop it up into pieces first.
- Pour melted chocolate over parchment paper or wax paper and spread and smooth it out to 1/4" thickness with a rubber spatula.
- Sprinkle the top of the chocolate evenly with pistachios, rose petals, salt and orange zest.
- Allow the chocolate bark to firm up and set at room temperature.
- Once chocolate has set, cut into squares and serve or package to give as gifts. Enjoy!
Video
Notes
- You could go through the trouble of tempering the chocolate if you want it to retain a high sheen when it cools. To temper chocolate melt 3/4 of the total quantity then take it off the heat and add in remaining 1/4 of the chocolate. Stir it constantly until it melts and gets thick. Then return to heat, stirring until it is smooth and shiny (this part should be very quick).
- Chocolate bark will keep in an airtight container at room temperature for 2 weeks.
Nutrition
Serving: 1square | Calories: 96kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 76mg | Potassium: 122mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 2mg