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Fare Isle | Roasted Brussles Sprouts
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5 from 1 vote

Easy Roasted Brussels Sprouts

Roasting at a high temperature brings out a sweet caramelized flavor of Brussels sprouts. This simple and easy side dish is perfect for Thanksgiving!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Keyword: Easy Roasted Brussels Sprouts, oven roasted brussels sprouts, baked brussels sprouts
Servings: 4 servings
Author: Kaity Farrell

Ingredients

  • 1 lb Brussels sprouts. rinsed
  • 2 tablespoons extra virgin olive oil
  • scant 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon fresh thyme leaves

Instructions

  • Preheat oven to 425˚F. Line a baking sheet with parchment paper.
  • Cut Brussels sprouts in half from top to bottom and add them to the sheet pan.
  • Add oil, salt, pepper and thyme and toss everything together so the Brussels sprouts are evenly coated.
  • Turn Brussels sprouts cut side down and spread them out so they don't touch.
  • Bake Brussles sprouts at 425˚F for about 20 minutes until nicely browned.
  • Remove from oven and serve hot.

Notes

Leftover Brussels sprouts will keep covered and refrigerated for up to 3 days. Reheat to serve.