Gluten Free Buckwheat Pancakes

fareisle.com

Start by beating 1 large egg until it is frothy.

Stir in milk, light olive oil or melted butter, vanilla extract and vinegar

Stir in buckwheat flour, kosher salt, baking soda and baking powder being careful not to overmix the batter

Cook the pancakes in a preheated skillet or on a griddle greased with melted butter.

Sprinkle frozen wild blueberries onto each pancake and cover with a bit more batter.

Cook for about 2-3 minutes over medium-low heat then flip and cook for another 1-2 minutes.

Buckwheat pancakes are best served hot with plenty of butter and real maple syrup

Get the full recipe for these fluffy gluten-free buckwheat pancakes at fareisle.com