Let's make this delicious and easy apricot chicken recipe. Get the full recipe at fareisle.com

Apricot Chicken Skewers

These quick and easy chicken skewers are glazed with an irresistibly delicious sweet-and-sour apricot sauce.

The sauce is made with dried apricots, maple syrup, tamari, olive oil, hot sauce, rice vinegar, water, ginger, green onions and garlic.

Puree all of the sweet-and-sour apricot sauce ingredients into a thick and smooth sauce in a blender.

Cut boneless skinless chicken thighs into strips and season them with salt then rub some the sauce into the chicken.

Skewer the chicken strips and, if baking them, place them on a parchment paper-lined sheet pan or baking dish. If grilling them place them directly on the grill.

Bake or grill them until the chicken reaches an internal temperature of 165˚F/74˚C, about 15 minutes, turning them halfway through.

Thin the sauce out with some water then cook it in a small pan over med-low heat at a simmer for about 5-10 minutes.

Spoon the sauce over the cooked skewers and garnish with sliced green tops of the scallions. Serve with sticky rice and vegetables for a complete meal.

Find the recipe for these Apricot Chicken Skewers plus many more delicious and easy dinner ideas at fareisle.com