Yield ~16 2" squares
For this Valentine's Day inspired version I added pistachios, our edible wild rose petals and wild rose fleur de sel finishing salt, plus some orange zest because it goes so well with chocolate (I always add it).
You could go through the trouble of tempering the chocolate if you want it to retain a high sheen when it cools. To temper chocolate melt 3/4 of the total quantity then take it off the heat and add in remaining 1/4 of the chocolate. Stir it constantly until it melts and gets thick. Then return to heat, stirring until it is smooth and shiny (this part should be very quick).
Chocolate bark will keep wrapped at room temperature for weeks.
Recipe by Fare Isle at https://fareisle.com/vegan-wild-rose-pistachio-orange-dark-chocolate-bark-video/