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Fare Isle Strawberry Jam

Strawberry Jam

  • Author: Kaity Farrell
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 cups 1x


Sweet summer strawberry jam with a hint of vanilla bean and lemon, and without added pectin or thickeners!!




  1. Puree whole strawberries in a high-speed blender until they are smooth. Don’t strain off the blended seeds because they will thicken the jam. Add strawberry puree, sugar, vanilla seeds, and lemon juice to a 4-6 quart sized pot. Bring to a boil, stirring frequently, then lower to medium heat and reduce until the jam sticks to the back of a spoon, about 30 minutes.
  2. Fill clean jars with the jam, seal and refrigerate for up to 2 weeks or fill freezer safe containers/bags and store for up to 6 months in the freezer. Or fill sterilized jars, seal and can them in a boiling water bath for 10 minutes in a covered pot. Then turn off heat, remove pot lid and let them sit in water for 5 minutes. Remove jars from water and let them cool to room temp. Check the seal and store away from heat and light for up to 1 year.