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Fare Isle | Vegan Chocolate Chunk Cranberry Walnut Cookies

Vegan Salted Chocolate Chunk Cranberry Walnut Cookies

  • Author: Kaity Farrell
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x


These ooey-gooey vegan salted dark chocolate chunk cookies are loaded with crunchy walnuts and sweet-tart dried cranberries!




  1. Preheat oven to 350˚F. Line a sheet pan with parchment paper or silicone baking mat.
  2. Stir together flour, brown sugar, baking powder, baking soda, kosher salt in a mixing bowl.
  3. Stir together maple syrup and oil with a fork in a separate bowl or measuring cup.
  4. Add wet mixture to dry mixture and stir to combine.
  5. Fold in chocolate chunks, walnuts and cranberries.
  6. Scoop into 12 even balls spaced evenly on sheet pan. Dip fingertips into water and flatten each cookie dough ball slightly. Then sprinkle flaky sea salt over each cookie.
  7. Freeze cookies on sheet pan for 10 minutes. Then remove from freezer and bake at 350˚F for about 12-15 minutes until edges are golden brown, but centers are still soft.
  8. Transfer cookies to a cooling rack with a spatula and cool to room temperature. Then store them in an airtight container for up to 1 week.


  • Recipe can be doubled, tripled or quadrupled.
  • Try adding 1/4 cup flaked coconut for more deliciousness.
  • Walnuts can be swapped for other nuts.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes