Chai Spice Blend
Yield 1 cup
Ratio is 1:2:8 if you want to make more or less.
- 1 tablespoon each: ground ginger, ground all spice, ground cloves, ground black peppercorns, ground star anise
- 2 tablespoons each: grated nutmeg, ground cardamom
- 8 tablespoons (1/2 cup) ground cinnamon
- Add everything to a jar, cover and shake to combine.
- Label jar and store in a cool dry place.
Recipe by Fare Isle at https://fareisle.com/vegan-chai-spice-poached-pear-cake/