Print

Maple Spiced Pepitas

Ingredients

Instructions

  1. Preheat oven to 400˚F. Line a baking sheet with parchment paper.
  2. Coat pumpkin seeds with oil, maple syrup and seasonings.
  3. Spread pumpkin seeds into baking sheet. Bake for 5-8 minutes, keeping a close eye on them so they don't burn.
  4. Pepitas are done when the puff up and turn dark golden brown and will be crunchy.

Recipe by Fare Isle at https://fareisle.com/vegan-buttercup-squash-soup-with-maple-spiced-pepitas-for-coyuchi/