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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Now the I’ve got your attention with my sourdoug

Now the I’ve got your attention with my sourdough bread… White people, we have a lot of work to do. Please listen to Black people when they speak about racism. Listen. Even if you think you’re not racist we’ve all benefited from racism and the onus to end racial injustice is on us. We need to do the work. I need to. Some actions we can take: Call out racism when we see/hear it. Stop saying all lives matter. Don’t ask Black people to teach us about racism. There are books, classes, videos, films, you name it. Google it. Many of these come from Black creatives so support their work by buying their books and classes. Stop sharing images and videos of Black people being brutalized. We can speak out without bringing more trauma to Black people. If we are financially able to, donate to victim funds, protester funds, Black businesses that suffered damages in riots. Support Black businesses, creatives and artists. Head to the link in my bio for comprehensive list of actions and resources put together by twitter user seanwiseman: https://blacklivesmatters.carrd.co/#

Rhubarb szn 🙌🏼 I just ordered some rhubarb c

Rhubarb szn 🙌🏼 I just ordered some rhubarb crowns (late) for our garden. 🌿Would love a huge patch to establish over the years for all the pies and jam. What is your favorite way to use rhubarb? These vegan rhubarb and strawberry frangipane galettes from last year are calling my name at the moment. 😋
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Get the recipe on the blog - link in bio.
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https://fareisle.com/vegan-strawberry-rhubarb-frangipane-galettes/
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#fareisle#rhubarb#galette#bakersgonnabake#bombesquad#bareaders#f52grams#makeitdelicious#feedfeed#eattheworld#nantucket#huffposttaste#foodnetwork#buzzfeast#thekitchn#finecooking#foodphotography#mydomaineeats#onmytable#foodfluffer#onmyplate#forkyeah#tastethisnext#insiderfood#foodstylist

Hello and happy Tuesday. (Tuesday right? 🥴) Hop

Hello and happy Tuesday. (Tuesday right? 🥴) Hope you had a nice long weekend. We gardened, grilled, biked, beached, one of us ocean plunged (not me). 🌱🍗🥗🌊🏊🏼‍♂️🏖Oh and baked and baked, but that’s a normal occurrence. Bread, bagels, and a strawberry rhubarb galette. 🥖🍞🥯🥧Speaking of baking, I just want to give a huge thank you to all of my sourdough e-course enrollees. I love seeing all of your starters, breads and bagels! You are rocking it! .
My e-courses are and will be open for enrollment indefinitely, so you can join anytime and always return to the courses whenever you need. I’ll be rolling out more, probably monthly, since that is about how long it takes me to put one together. Which would you like to see next: pizza/focaccia or sweet/enriched dough for cinnamon rolls/doughnuts? Head to the link in my bio to lear more about and sign up for my sourdough starter course (it’s free!), sourdough bread course and sourdough bagel course!
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https://fareisle.com/e-courses/
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#fareisle#sourdough#sourdoughbread#wildyeast#levain#bakersgonnabake#bakebread#breadbaker#ecourse#bombesquad#bareaders#f52grams#makeitdelicious#feedfeed#eattheworld#nantucket#huffposttaste#foodnetwork#buzzfeast#thekitchn#finecooking#foodphotography#mydomaineeats#onmytable#foodfluffer#onmyplate#forkyeah#tastethisnext#insiderfood#foodstylist

The one you’ve been waiting for! My sourdough ba

The one you’ve been waiting for! My sourdough bagel e-course is now live! Swipe to see a little intro video I put together. Head to the link in my bio to enroll in this course. .
Here’s what you’ll get when you join:
* How to create artisan sourdough bagels from start to finish through a series of detailed videos
* Printable recipe and schedule options
* Recommended equipment and resources
* Personal guidance from me. I will be available to answer any questions you have and help troubleshoot any issues that may arise.
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My dm’s are open if you have any questions! Happy baking!
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https://fareisle.com/courses/making-sourdough-bagels/
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#fareisle#ecourse#sourdough#bagels#learnfromhome#sourdoughbread#sourdoughbagels#sourdoughstarter#wildyeast#levain#bombesquad#bareaders#f52grams#makeitdelicious#feedfeed#eattheworld#foodblogfeed#nantucket#thekitchn#finecooking#foodphotography#onmytable#foodblogeats#foodfluffer#onmyplate#forkyeah#tastethisnext#insiderfood

Hey there! 🌸 Welcome new friends! I have an ink

Hey there! 🌸 Welcome new friends! I have an inkling many of you came by way of my insta-bud @rudyjude (who I met through my sis @meg___mitchell) and with a curiosity for making violet syrup. 🙌🏼🌿💜 I have an deep affinity for edible flowers and violets were where it all started. I love these little delicate fairy forest blooms. If you’re in northern climates then violet season should be hitting its peak right now and it is the perfect time to do some yard foraging for them. If you’re able to venture out for walks then look for them in pastures and fields. You’ll also find them on roadsides but I would discourage eating those because they drink mainly runoff water from roadways. .
I have recipes for violet syrup and magical color-changing lemonade on my blog as well as homemade violet sugar. (Will link them in my stories and bio.)They are lovely in salads and make the prettiest cake decorations. They are also super easy to transplant and will spread easily, so bring a trowel with you when foraging and bring a plant back to your yard to establish a little patch of springtime happiness for years to come! .
https://fareisle.com/wild-violet-syrup/
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#fareisle#edibleflowers#violets#wildfoodlove#foraging#bombesquad#bareaders#f52grams#makeitdelicious#feedfeed#eattheworld#foodblogfeed#nantucket#imsomartha#huffposttaste#foodnetwork#buzzfeast#thekitchn#finecooking#foodphotography#mydomaineeats#onmytable#foodfluffer#foodgawker#onmyplate#forkyeah#tastethisnext#foodstylist#thrivemags

🌻PSA: Today is the last day to subscribe to or

🌻PSA: Today is the last day to subscribe to or renew your subscription to @taprootmag to receive issue TIDES 🌊 in your subscription. If you’ve been daydreaming about summer picnics, 🌿🥗🌱 I’ve got 3 easy breezy summer picnic salad recipes for you in this issue, including this crunchy tangy red cabbage and green bean summer slaw. 😋 Thank you for supporting independent publications like Taproot, and in turn supporting the writers, artists and creatives that contribute to their pages! 🙏🏼
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Tap the link in my bio to subscribe or renew today! 🌻 https://taprootmag.com/collections/subscribe-or-renew
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#fareisle#taprootmagazine#taprootmakealong#makeitdelicious#feedfeed#eattheworld#nantucket#foodphotography#onmytable#foodfluffer#onmyplate#forkyeah#tastethisnext#insiderfood#foodstylist#salads#eatingwell#colorfulfood#healthyish#gloobyfood#feastagram#eeeeeats#foodstyling

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