Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Wild Grape Focaccia
Fluffy, crispy, salty and a bit sweet thanks to wild grapes, this focaccia is a winner! Use the base recipe year round and top with seasonal flavors!
Spiced Orange Pear Skillet Cake – Vegan
Cozy November vibes by way of spiced skillet cake…
Easy Vegan Skillet Corncake | with variations
One of our favorite things to make at home is this Easy Vegan Corncake. Here you’ll find a simple buttery classic version and a bunch of variations both sweet and savory for your enjoyment…
Maine Apple Skillet Oat Crumb Cake | Vegan
It feels good to be here in this space again. My comfort space of writing and eating and sharing my creations with you. I don’t know where the time has gone since my last post but I’m glad I can say I made an appearance here in the month of September. My favorite month, harvest month, blood moon eclipse month, apple foraging month, the MOFGA Common Ground Fair Month, wrap me up in a warm blanket and give me a hot beverage month. Glorious September! She came so quickly and is gone too soon…..
Rhubarb Almond Polenta Skillet Cake | Vegan
Last year our rhubarb plant did not survive the previous winter so we planted a new one and took extra care to protect it this past winter. I was so happy to see it sprouting up through the earth this spring. It is thriving and we can already see that it has multiplied into a few other plants. So today I cut my first few stalks of homegrown rhubarb! And, of course, to celebrate this feat, I made a cake. Yeah, you’re not surprised by that fact, are you? There’s always a good excuse for cake!
