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Vegan Apple Cinnamon Oatcake Bars with Easy Faux Salted Cararmel Sauce

Sweet· Recipes

Apples, cinnamon and the easiest salted caramel ever top these delicious oatcake bars…

Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Still one of the most popular recipes on my blog -

Still one of the most popular recipes on my blog - Sweet Potato Gnocchi 🌿🍠✨ Just 3 simple ingredients needed and a little time to form the gnocchi. They would make a nice alternative or addition to a low key Thanksgiving this year. 😋 Recipe linked in my bio!
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https://fareisle.com/sweet-potato-gnocchi-vegan/
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#fareisle#thanksgiving#sweetpotato#gnocchi#makeitdelicious#eattheworld#feedfeed#forkyeah#bombesquad#foodphotography#foodstylist#onmytable#mydomaineats#foodfluffer

Nothing better than homemade bread. ✨ Do you bak

Nothing better than homemade bread. ✨ Do you bake bread for Thanksgiving? I’m thinking of doing some sourdough rolls, maybe cranberry pecan or walnut.
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Join my sourdough e-course to make loaves like these at home. ✨🥖🍞🥯✨ Link in bio!
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https://fareisle.com/e-courses/
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#fareisle#sourdough#wildyeast#bakebread#bakerslife#levain#sourdoughbread#sourdoughstarter#sourdoughbaking#sourdoughscoring#breadart#breadlove#bakeoff#bakefeed#bread#makeitdelicious#feedfeed#bombesquad#f52grams

Do you serve apps on Thanksgiving? 🌿These pear,

Do you serve apps on Thanksgiving? 🌿These pear, walnut and endive salad cups are the perfect fall bite plus are very easy to make and pack well if your looking for a dish to bring to the family meal. 🍂Recipe below...
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Blue Cheese Pear & Walnut Endive Salad Boats
makes 12
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Ingredients:
12 endive leaves
1 ripe pear
1/2 cup blue cheese
1/3 cup chopped walnuts
2 tablespoons pomegranate seeds
1 tablespoon chopped chives
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon fresh cracked black pepper
Kosher salt to taste
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Instructions:
1. Slice pear and cut into bite sized pieces into a bowl.
2. Crumble the cheese into the bowl
3. Add the rest of the ingredients and stir to combine. Taste for seasoning.
4. Spoon salad into endive leaves and arrange them on a platter. Garnish with more chopped chives and pomegranate seeds.
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#fareisle#thanksgiving#gather#eattheworld#onmytable#thanksgivingsides#feedfeed#bombesquad#f52grams#foodphotography#foodstylist#eattheseasons

Creamy thick pumpkin pie filling, but wait - it’

Creamy thick pumpkin pie filling, but wait - it’s also vegan. 😋 It took years to develop this recipe. It’s my partner’s favorite. I think I’ll do a ginger snap crust this year. 🍁✨🥧 Check our the recipe on my blog - linked in bio.
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https://fareisle.com/vegan-maple-pumpkin-pie-updated/
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#fareisle#thanksgiving#pumpkinpie#pumpkinspice#pieseason#veganthanksgiving#plantbased#eattheworld#foodphotography#foodstylist#onmyplate#foodfluffer#hautecuisines#forkyeah#feedfeed#bombesquad

Do you get extra fancy with Thanksgiving table set

Do you get extra fancy with Thanksgiving table settings or keep it basic? 🍂🍎🍁 I think I try to aim for a happy middle ground - some fall produce and pretty linens and a few candles is usually my limit. Must be all the years sitting at the kids table, eating off of paper plates at my very large Italian-American family Thanksgiving gatherings. 🦃 I swear some years it was 50 people strong - all aunts/uncles and first cousins. I miss those days! So much good food and at least a dozen pies! 🥧🥧🥧Followed by a v. competitive game of scrabble if I was lucky enough to get a seat with my grandma and the “the 3 witches” as my mom and her sisters were affectionately (or not? 🤔) called. 😂 Good times.
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#fareisle#thanksgiving#onmytable#tablescape#propstyling#foodstyling#foodphotography#gather#thanksgivingdecor#falltablescape#tabledecor#feedfeed#feedthefamily

Thinking I should make some fresh pasta for our Th

Thinking I should make some fresh pasta for our Thanksgiving lasagne. 😋 How pretty would it be with laminated herbs in every layer! My recipe for homemade pasta laminated with herbs and/or edible flowers is in @taprootmag issue 38.
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Issue linked in bio! 🌿 https://taprootmag.com/products/issue-38-forage
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#fareisle#pasta#taprootmagazine#thanksgiving#homemadepasta#foodphotography#foodstylist#makeitdelicious#bombesquad#foodfluffer#hautecuisines#mydomaineeats#foodandwine#onmytable#eattheworld#feedfeed#f52grams#beautifulcuisines

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