I wanted to update last year’s pumpkin pie recipe becasue it was a bit time-consuming and all with preparing irish moss and gingersnap cookies first. Pumpkin pie is my husband’s favorite and he speaks the truth about everything, so I knew he would be a good taste tester. I wasn’t expecting him to say it was the best he’s ever had, though. So I knew we had a winner with this version.
Oh sweet buttercup, let me wax poetic about your luscious ways. This squash was born to be an autumn star….