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Making Jam

Had a jam session last night: Rhubarb Strawberry Vanilla Lemon Preserves. Sweetened with Vermont Maple Syrup. This batch is on the tart…
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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Come, let’s have a picnic in the daisies 👋🏼🌾🌼 Tag your picnic buddy. I’ll bring the grazing board. 🥖🧀🍇🥑🍓🍒🍑🫒🌰🥐🦪🍾🥂
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🌿fareisle.com
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#fareisle#summer#picnicdate#picnicseason#nantucket#cottagecore#daisies#picnic#aquietstyle#momentslikethese#cottagelife#countryliving#coastalliving#summertime#verytandc#newenglandlife#nantucketlife#nantucketstyle

What’s that saying about March? In like lion? We

What’s that saying about March? In like lion? Well I couldn’t sleep last night because we had wind gusts up to 55mph. 🥴 I’ll just be over here under a pile of blankets til June. 😂
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Here’s a bright and cheerful spring (what’s that?) salad I made for @taprootmag a while back. Repeat after me: think green thoughts. ✨🌱💚🌿😂
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fareisle.com
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#fareisle#taprootmagazine#saladsofinstagram#springsalad#feedfeed#makeitdelicious#forkyeah#insiderfood#f52grams#eattherainbow#plantbased#plantforward#saladbowl#saladideas#springrecipes#eattheseasons#foodphotography#recipedeveloper#foodblogger#foodstylist#hautecuisines#gloobyfood#foodfluffer

Sometimes you just need a donut, or 2 or 3 😋 .

Sometimes you just need a donut, or 2 or 3 😋
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Get the recipe for my vegan sourdough old-fashioned doughnuts on the blog - link in bio! 🍩🍩🍩
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https://fareisle.com/vegan-sourdough-doughnuts/
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#fareisle#vegan#doughnuts#sourdough#wildyeast#sourdoughbaking#sourdoughdonuts#donuts#plantbased#feedfeed#eattheworld#makeitdelicious#f52grams#bakefeed#forkyeah#foodfluffer#carbs#gloobyfood#donut#foodporn#foodphotography#foodblogger

My perfect chip + dip combo? @ZacksMighty organic

My perfect chip + dip combo? @ZacksMighty organic heirloom flint corn tortillas chips with quick and easy homemade pico de gallo (aka salsa fresca). AD ✨🌽🌶🍅🌱 Zack’s Mighty tortilla chips are not only incredibly flavorful but also super sturdy and strong for unsurpassed dippability. They are not going to break off in your guac and will stay crunchy in your tray of nachos. Scroll down for an easy method for homemade pico de gallo.
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The folks behind Zack’s Mighty are passionate about creating a truly unique, delicious, one-of-a-kind chip by using traditional methods and regenerative agriculture techniques to rehabilitate and enhance the entire ecosystems of the farms in which they partner to grow heirloom flint corn. Zack’s Mighty organic tortilla chips are now available @wholefoods. Head to the link in my bio to find them near you! #SuperiorDippability
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https://zacksmighty.com/store-locator
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Quick and Easy Pico de Gallo
Ingredients:
1 lb of tomatoes
3-4 oz red bell pepper (about ½ of a pepper)
3-4 oz green bell pepper (about ½ of a pepper)
3-4 oz red onion (about ¼ of a red onion)
1 jalapeño pepper (seeds removed if you don’t like it spicy)
1-2 tablespoons of fresh lime juice
1 teaspoon kosher salt
1 oz fresh cilantro (about 2 handfuls, stems on)
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Instructions:
Cut vegetables in large chunks to about the same size
Add everything to a food processor and pulse until the salsa has reached your desired texture. Stop and scrape down the sides of the bowl as needed.
Taste for salt and heat. Add a pinch of cayenne pepper if you want it spicier.
Notes:
You can strain off some of the liquid if the tomatoes were very watery. Then taste and reseason with salt and lime if needed.
Best eaten the day it’s made but will keep covered and refrigerated for up to 3 days. Enjoy! ✨🌽🙌🏼😋
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#fareisle#heirloom#tortilla#chipsandsalsa#picodegallo#salsa#snacktime#traditionalfood#crunch#chipsanddip#makeitdelicious#eattheworld#forkyeah#insiderfood#buzzfeast#f52grams#bombesquad#feedfeed#mexicanfood#texmex#easyrecipe#plantbased#eattherainbow#happyfood#foodphotography#foodstylist

Flour, salt, water. Magic. ✨ Did you start bakin

Flour, salt, water. Magic. ✨ Did you start baking sourdough in the pandemic? How’s it going almost a year later?
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Making bread is my meditation. I don’t like to rush or be rushed and neither does sourdough. Me and my starter besties for life. 😆
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https://fareisle.com/e-courses/
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#bread#sourdough#crumbshot#levain#wildyeast#sourdoughstarter#fareisle#breadbosses#sourdoughbread#sourdoughbaking#bakebread#dailybread#bakefeed#feedfeed#makeitdelicious#f52grams#bombesquad#breadclass#sourdoughcourse#homemadebread#madefromscratch#flourwatersalt#foodphotography#foodstylist

With tortilla chips as flavorful and as these ones

With tortilla chips as flavorful and as these ones made with organic heirloom flint corn 🌽✨ from @ZacksMighty you don’t need anything more than a simple, quick and easy pico de gallo for the perfect chip + dip combo. {ad} (Which I’ll be sharing a recipe for very soon!) 😋🌿🍅🌶🫑🌽✨With each bite of these mighty chips you can taste their story from field to plate. Heirloom flint corn has become nearly extinct in the U.S., but Zack’s Mighty is helping to restore these unique and flavorful corn varieties to their former glory by partnering with organic farmers who practice regenerative agriculture. 🙌🏼
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Zack’s focuses on the tortilla first, whereas most chips available today are made by cutting corners and skipping through the traditional process of forming and cooking masa into tortillas first before frying them into chips. If you appreciate the craft and art of making traditional food then you need to try these truly special and delicious chips! And lucky for us, Zack’s Mighty is now available @wholefoods for 2 for $7 until March 2nd! Hit the link in my bio to find them near you. #SuperiorDippability
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https://zacksmighty.com/store-locator

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