A vegan twist on the classic that is hard to discern from the original!
Here’s another cozy winter recipe I shared on the Coyuchi blog as a guest blogger. These spiced oat pecan currant crumb muffins are perfect for chilly mornings and tucking into packed lunches for a special treat. Made with whole grains, these muffins are hearty and sweet with a mouth watering crumb topping, and are sure to reached for by little and big hands alike. Get the recipe on Coyuchi’s lovely blog!
New year. New…cake. No cleanses, diets, meal plans here, just a big fat slice of vegan German chococolate cake!
Mmmmm, bananas and chocolate, bananas and chocolate, my new mantra. Since making these mini banana bundts about a month ago…