Getting fancy with one of my favorite spring flavors…RHUBARB! And just in time for Mother’s Day too!
Mister and I have made a summer resolution to rise extra early and get out of the house. Our first day of practicing this resolution was to go strawberry picking as soon as the farm opened up. There’s only so much time left for these sweet summer babies. We froze some for smoothies, ate a whole bunch out of hand, and used the rest in this scrumptious pie. I love this no-bake filling because you taste the freshness of the just picked berries. It’s heavenly with coconut ice cream, which I made, but was not ready at camera time.