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World Fire Cider Day

Today, February 2nd, is World Fire Cider Day. Fire Cider is a traditional herbal medicine for supporting your immune system,…
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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Flour, salt, water. Magic. ✨ Did you start bakin

Flour, salt, water. Magic. ✨ Did you start baking sourdough in the pandemic? How’s it going almost a year later?
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Making bread is my meditation. I don’t like to rush or be rushed and neither does sourdough. Me and my starter besties for life. 😆
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https://fareisle.com/e-courses/
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#bread#sourdough#crumbshot#levain#wildyeast#sourdoughstarter#fareisle#breadbosses#sourdoughbread#sourdoughbaking#bakebread#dailybread#bakefeed#feedfeed#makeitdelicious#f52grams#bombesquad#breadclass#sourdoughcourse#homemadebread#madefromscratch#flourwatersalt#foodphotography#foodstylist

With tortilla chips as flavorful and as these ones

With tortilla chips as flavorful and as these ones made with organic heirloom flint corn 🌽✨ from @ZacksMighty you don’t need anything more than a simple, quick and easy pico de gallo for the perfect chip + dip combo. {ad} (Which I’ll be sharing a recipe for very soon!) 😋🌿🍅🌶🫑🌽✨With each bite of these mighty chips you can taste their story from field to plate. Heirloom flint corn has become nearly extinct in the U.S., but Zack’s Mighty is helping to restore these unique and flavorful corn varieties to their former glory by partnering with organic farmers who practice regenerative agriculture. 🙌🏼
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Zack’s focuses on the tortilla first, whereas most chips available today are made by cutting corners and skipping through the traditional process of forming and cooking masa into tortillas first before frying them into chips. If you appreciate the craft and art of making traditional food then you need to try these truly special and delicious chips! And lucky for us, Zack’s Mighty is now available @wholefoods for 2 for $7 until March 2nd! Hit the link in my bio to find them near you. #SuperiorDippability
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https://zacksmighty.com/store-locator

This February thaw has me thinking about the garde

This February thaw has me thinking about the garden. 🌱 Like last summer’s sweet corn looking lush af. 🌽😎🌽
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What are you excited to grow this year?
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https://fareisle.com/
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#fareisle#garden#gardening#victorygarden#gardeninspiration#gardener#growfood#sweetcorn#nantucket#gardenlove#countryliving#backyardgarden#summer

Ad / Thank you to all who entered the giveaway wit

Ad / Thank you to all who entered the giveaway with @ducktrapriverofmaine. {The winner has been announced.} If you guessed I was making a potato rösti then you were right! 🥳 And oh my oh my, was this rösti over the top delicious: a crispy potato pancake topped with horseradish yogurt, beetroot salad, rich and flavorful Ducktrap Cold Smoked Salmon, crispy shallots and fresh herbs. 😋 So freaking good! It makes for such a beautiful and special presentation too. 🌿 Get the recipe below and make sure to follow @ducktrapriverofmaine for more delicious recipes! #DucktrapWorthy
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https://ducktrap.com/find-us/
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Potato Rösti Ingredients:
1 4oz package of Wild Sockeye Salmon Cold Smoked Wild Salmon Traditional
4 large yukon gold or starchy/dry potatoes
3-4 tablespoons butter or olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
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Recipe continued in comments...

Do you have a favorite season? 🌿 When I lived i

Do you have a favorite season? 🌿 When I lived in CT through my childhood and teen years I always chose spring. Spring is so lovely in southern New England. Lush and green, so many flowers! Here on Nantucket it’s a bit more grey and muddy, until late May when cherry trees bloom, followed by lupine. Now I love that slice of late spring and late summer/early fall equally. Warmer days are coming. 🙌🏼☔️☀️🌱🌷🌸🌻🌿
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https://fareisle.com/
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#fareisle#seasonalshift#seasons#spring#elderflower#edibleflowers#wildfoodlove#foraging#onmytable#makeitdelicious#foodfluffer#foodphotography#foodstylist#thatsdarling

Contest now closed - winner announced in comments.

Contest now closed - winner announced in comments. Thanks for playing everyone! Check out my new post to see what I made!
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ad/ Can you guess what I’m making with the ingredients you see in this image? 🌿 Here’s a hint: it’s perfect for a date night in or dinner with a friend and features @ducktrapriverofmaine Cold Smoked Salmon, potatoes, beets, horseradish, greek yogurt, shallots, lemon, dill and chives. Comment below with your best guess and follow @ducktrapriverofmaine for a chance to win a special goody basket from Ducktrap! 🌿 Tag your friends who love smoked salmon!
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Ducktrap has been traditionally smoking high-quality gourmet seafood in the beautiful state of Maine for over 40 years. Their smoked salmon comes in a variety of seasonings and I love it’s versatility for any meal of the day. Top your morning bagel, add it to sandwiches/wraps for lunch, make the tastiest appetizers or grazing boards in the evening, or serve it for dinner. You can’t go wrong with Ducktrap’s gourmet smoked salmon. I can’t wait to show you what I’m making! Good luck! #DucktrapWorthy https://ducktrap.com/find-us/
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Here’s how to enter:
🌿Like this photo and follow @ducktrapriverofmaine
🌿Comment with your recipe guess
🌿Bonus: tag your foodie friends!
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Terms & Conditions:
-Contest closes Feb. 23, 2021 at 4pm
-One winner will be randomly selected and notified by the DM and announced in the comments.
-Open to U.S. residents 18+ years of age.
-This contest is in no way sponsored, administered, or associated with Instagram. Entrants release Instagram of all responsibility and agree to Instagram’s terms of use. Void where prohibited by law.

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