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Garden Journal <> Signs of Spring

A few of years ago J dug up a patch of earth on the side of the house facing east…
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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Violets in the good light ✨💜🌿 Picked a sma

Violets in the good light ✨💜🌿 Picked a small bundle of these beauties from our garden patch today. Seeing them come up makes me so happy! Spring is here 💜 spring is here 🙌🏼☺️
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If you’re looking for ways to use violets in the kitchen I have a couple of fun recipes on the blog: Violet sugar to sprinkle on your favorite sweet things and violet syrup which makes a color changing lemonade! Linked in bio 🌿 What should I make this year? Violets on cake or cookies? Or maybe a violet cocktail? Or all 3 😅😆
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https://fareisle.com/?s=Violet
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#fareisle#violet#violets#wildviolets#wildfoodlove#foraging#edibleflowers#violetsyrup#flowersyrup#violetsugar#makeitdelicious#eattheworld#eattherainbow#feedfeed#bombesquad#nantucket#foodphotography#foodblog#foodfluffer#hautecuisines#foodstylist

Elderflower lemon drizzle loaf cake ✨🌿 An old

Elderflower lemon drizzle loaf cake ✨🌿 An oldie but goodie from my recipe archives. I recently did a fun q+a with my friends @coralandtusk and shared this recipe for their newsletter and blog for Mother’s Day! Hop over to their feed for the article and to see their new Mother’s Day themed kitchen linens. ☺️✨🌿🍰🥂
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https://coralandtusk.com/blogs/stitch-by-stitch/q-a-with-kaity-farrell-of-fare-isle
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#fareisle#coralandtusk#edlerflower#flowercake#lemondrizzle#lemoncake#soringcake#flowersoncake#mothersday#formom#onmytable#springcake#feedfeed#makeitdelicious#foodandwine#eattheworld#foraging#wildfoodlove#bombesquad#f52grams

One more turn around the sun ✨🌞✨ Today begi

One more turn around the sun ✨🌞✨ Today begins the last year of my 30s. 😅 That feels crazy to type. How does it feel? Well, all and all, pretty damn good! Thankful to have made it this far. 😆
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Best part of aging is having less and less fucks to give with each passing year. Also buying yourself the presents you really want. 😜 I splurged on these beautiful candles and have zero regrets. Aren’t they the coolest?!
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Thank you for the sweet messages today! You guys are thee best. Love my insta fam! 😘😘
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#fareisle#birthdaywishes#candles#japanesecandles#makeawish#agingwell#onmytable#aquietstyle#vignette#propstyling#wabisabi#happybirthdaytome

|AD| This colorful and delicious Tomato Couscous S

|AD| This colorful and delicious Tomato Couscous Salad is great for warm weather picnics and easy
enough to make for a quick weeknight dinner side dish. I’ve teamed up with @nstomatoes to create this
yummy salad featuring their Cherubs tomatoes. Press play to watch how easy this salad is and read on for the full recipe.
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Under every NatureSweet label is the friendly face and name of one of their Associates, the real people
who pick the tomatoes we love. Knowing that NatureSweet is an Equitable Food Initiative certified
company dedicated to providing fair pay, health and safety training, generous benefits, and more to
their Associates, makes enjoying their tasty tomatoes even more sweet. Next time you open a package
of NatureSweet Cherubs, say hello and give thanks to the person who picked your tomatoes!
#PickedWithPurpose #NatureSweetTomatoes http://bit.ly/3rvhE0h
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Recipe:
1. Cook 12 oz. of pearl couscous/fregola according to the package instructions. Drain and cool.
2. Meanwhile rinse 2 10.oz packages of NatureSweet Cherubs tomatoes and slice them vertically.
3. Thinly slice about ¼ of a red onion and soak the slices in cold water to reduce any bitterness or
sharp flavor.
4. Zest a whole lemon and juice about 1 tablespoon of lemon juice from the lemon.
5. Chop about 1 tablespoon of fresh tarragon or mint leaves.
6. Tear about 1 cup of loosely packed fresh basil leaves
7. Add the Cherubs, red onion slices, lemon zest and juice, tarragon, and basil plus 2 tablespoons
red wine vinegar, 3 tablespoons olive oil, ½ teaspoon black pepper, 1 teaspoon kosher salt, a
pinch of red chili flakes to the cooked and cooled couscous.
8. Stir to combine and taste for seasoning. Serve and enjoy right away!
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Song: Just Chilling Out by Barradeen
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#TomatoesRaisedRight #NatureSweet #Fareisle #EasyRecipes #GrapeTomatoes #QuickRecipes
#FamilyMeals #Sustainability #Sustainable #SustainableFoods #SustainableFood #SaladRecipe #QuickEats #MakeitDelicious #RecipeVideo #FeedFeed #F52grams #EattheWorld #Picnic #FoodFluffer
#ForkYeah #EatThisNext #DeliciousFood #BombeSquad #FarmWorkers #SummerSalad
#BeautifulCuisines #FoodStylist

The other day I made a family sized picnic style s

The other day I made a family sized picnic style sandwich using leftover sourdough focaccia for the bread. 🌿 It was glorious! 😂 Can’t wait to make another one for a real picnic. Maybe even a beach day soon! ✨🥖🥪🌿💫
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fareisle.com
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#fareisle#sourdoughfocaccia#nantucket#makeitdelicious#focaccia#focacciasandwich#sourdough#eattheworld#feedfeed#f52grams#bombesquad#wildyeast#levain#bakersgonnabake#thebakefeed#bread#foodphotography#foodstyling#recipedeveloper#foodblog#privatechef

Tuesday cake ✨🍰🌿 Layers of flavorful lemon

Tuesday cake ✨🍰🌿 Layers of flavorful lemon coconut cake stacked with fluffy lemon cream cheese frosting. ✨ happy happy 💫 joy joy
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Recipe linked in bio! 🌿 https://fareisle.com/lemon-coconut-cake/
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#fareisle#cakeslice#happycake#lemoncake#coconutcake#springcake#flowercake#flowersoncake#makeitdelicious#feedfeed#eattheworld#f52grams#bombesquad#foodphotography#foodstyling#recipedeveloper#nantucket#privatechef

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