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Vegan Apple Cinnamon Crumb Cake

Sweet· Recipes

Smells like fall… tastes like Thanksgiving… happy feasting to you!

Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Creating a fresh, delicious and mouth-watering sal

Creating a fresh, delicious and mouth-watering salad is easy and affordable with @LitehouseFoods Dressings, @yourfreshexpresssalad Bagged Salad Blends, and @nstomatoes Cherubs Tomatoes. AD/ I added sliced roasted chicken breast, sweet potatoes, red onions, and herbs to Fresh Express Sweet Butter lettuce and NatureSweet Cherubs tomatoes, and dressed it in creamy and spicy Litehouse Jalapeño Ranch Dressing for a tasty, nutritious and satisfying lunch. Swipe through the carousel and comment below with your tips for making a great salad!
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Head to your local Shaw’s from March 5 – March 18 for special discounts on all three brands! Click the link in my bio to find a store near you. #iheartsaladpromo https://local.shaws.com/search.html
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To create this delicious salad, preheat your oven to 450˚F. Roast 1-2 small whole sweet potatoes on a sheet pan until they are fork-tender, about 30 minutes. When you’re ready to bake the chicken breast, lower the oven temperature to 425˚F. Season 2 boneless skinless chicken breasts with 2 tablespoons olive oil, 3/4 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon ground cumin, ½ teaspoon ground coriander, a few fresh thyme sprigs, 2 scallions cut in half, and a few slices of habanero pepper (optional). Rub the seasonings into the chicken breasts and bake them on a sheet pan until their internal temp reaches 165˚F, about 15-20 minutes. Remove the sweet potatoes and chicken from the oven and allow them to cool before slicing. Both can be made ahead of time and refrigerated until you’re ready to assemble the salad. When you’re ready, slice some red onion and pick the leaves of some fresh tender herbs like dill, cilantro, chives, or basil. Lay the Fresh Express Sweet Butter Salad Blend onto a large platter or into a big bowl. Then add the NatureSweet Cherubs tomatoes and the rest of the add-ins you've prepped. Sprinkle on a little flaky sea salt, black pepper, and lemon zest if you wish. Dress the salad with Litehouse Jalapeño Ranch dressing for a zesty kick. Enjoy!

A little garden sunshine for your Friday scroll 🌻✨ Happy weekend!
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fareisle.com
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#fareisle#gardenlife#sunflower#growflowers#gardening#naturelovers#peaceful#flowerpower#cottagegarden#victorygarden#upinthegardenanddowninthedirt#magicmoments#feelfreefeed#flowerlove#edibleflowers

Thursday cake 🍰 One of several carrot cake reci

Thursday cake 🍰 One of several carrot cake recipes on the blog. This one is vegan with lemon buttercream. ✨ Carrot cake is one of those cakes that is a good choice for any occasion and time of year. Wouldn’t you agree? 😋
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Recipe linked in bio. 🥕 https://fareisle.com/vegan-carrot-cake-with-lemon-buttercream-and-fresh-figs/
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#fareisle#vegancake#carrotcake#vegancarrotcake#cakedesign#flowersoncake#buttercream#layercake#borrhdaycake#cakedecorating#bakefeed#makeitdelicious#bombesquad#feedfeed#f52grams#onmytable#foodphotography#foodblogger#foodstylist

Come, let’s have a picnic in the daisies 👋🏼🌾🌼 Tag your picnic buddy. I’ll bring the grazing board. 🥖🧀🍇🥑🍓🍒🍑🫒🌰🥐🦪🍾🥂
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🌿fareisle.com
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#fareisle#summer#picnicdate#picnicseason#nantucket#cottagecore#daisies#picnic#aquietstyle#momentslikethese#cottagelife#countryliving#coastalliving#summertime#verytandc#newenglandlife#nantucketlife#nantucketstyle

What’s that saying about March? In like lion? We

What’s that saying about March? In like lion? Well I couldn’t sleep last night because we had wind gusts up to 55mph. 🥴 I’ll just be over here under a pile of blankets til June. 😂
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Here’s a bright and cheerful spring (what’s that?) salad I made for @taprootmag a while back. Repeat after me: think green thoughts. ✨🌱💚🌿😂
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fareisle.com
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#fareisle#taprootmagazine#saladsofinstagram#springsalad#feedfeed#makeitdelicious#forkyeah#insiderfood#f52grams#eattherainbow#plantbased#plantforward#saladbowl#saladideas#springrecipes#eattheseasons#foodphotography#recipedeveloper#foodblogger#foodstylist#hautecuisines#gloobyfood#foodfluffer

Sometimes you just need a donut, or 2 or 3 😋 .

Sometimes you just need a donut, or 2 or 3 😋
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Get the recipe for my vegan sourdough old-fashioned doughnuts on the blog - link in bio! 🍩🍩🍩
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https://fareisle.com/vegan-sourdough-doughnuts/
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#fareisle#vegan#doughnuts#sourdough#wildyeast#sourdoughbaking#sourdoughdonuts#donuts#plantbased#feedfeed#eattheworld#makeitdelicious#f52grams#bakefeed#forkyeah#foodfluffer#carbs#gloobyfood#donut#foodporn#foodphotography#foodblogger

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