It’s a rainy late winter Sunday and I really think something decadent is in order. May I tempt you to…
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Vegan Pumpkin Lentil Stew and International Merlot Month
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!…
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Vegan Strawberry Ice-Cream with Strawberry Jam Ripple
We’ve been in strawberry heaven for about 2 weeks now and I just don’t want it to ever end. I…
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Semolina Lilac Strawberry Shortcake – Vegan
An old fashioned American classic with a new twist! The addition of semolina flour makes these shortcakes oh so tender! Fill them with fresh seasonal berries or stone fruits and a healthy dollop of whipped coconut cream for the perfect summer dessert…
Vegan Aquafaba Meringue and Rhubarb Curd Cake
bean magic and spring wishes…
St. Patrick’s Day Vegan Matcha Cocoa Cashew Cheezecake with Hazelnut Cocoa Oat Cookie Crust
Going green for St. Patrick’s Day with a little help from matcha tea!
Fare Isle x Coyuchi: Vanilla Bean Maple Coconut Chia Pudding
Hopped onboard the Chia Train and there’s no turning back. choo-choo!
Lemon Berries & Cream Slice Cake – Raw Vegan
Luscious lemon cream, almond crust and juicy sweet berries… nuff said!
Raw Vegan Macaroons
Raw vegan deliciousness for a twist on your holiday cookie plate!!!
German Chocolate Cake | Vegan
New year. New…cake. No cleanses, diets, meal plans here, just a big fat slice of vegan German chococolate cake!
Coconut Cream Chocolate Dip Popsicles | Vegan & Gluten Free
Cold creamy chocolate deliciousness to cool you down in this summer heat! Those famed cool island sea breezes seem to have blown far away lately. I can’t keep enough of these pops in the freezer…
Recipe: Vegan Coconut Cream Biscuits
It’s cold in the northeast. Bone. Chilling. Cold. And that means eating biscuits midweek just cause, when everyone and their…
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