Fare Isle | Vegan Stuffed Squash Blossom Tacos

Vegan Stuffed Squash Blossom Tacos



Yield 8 tacos

These tacos are summer on a plate! Fried squash blossoms are stuffed with tofu herb ricotta, topped with farm fresh veggies, spicy coconut crema, pickled red onions and tucked into scrumptious homemade flour tortillas. So good!



  1. Mix hot sauce to taste into the coconut yogurt to make a spicy coconut crema.
  2. Spoon and spread coconut crema over a tortilla.
  3. Then layer on avocado, veggies and pickles.
  4. Top with 2 fried stuffed squash blossoms.
  5. Serve with a lemon wedge and enjoy immediately.

Recipe by Fare Isle at