Strawberry Rhubarb Crumble

Rhubarb's tartness is a perfect compliment to sweet fresh strawberries. This crumble is so easy to make and not too sweet. Hot out of the oven with a scoop of vanilla ice cream, it's sublime.





  1. Preheat oven to 400 degrees F.
  2. In a large bowl, mix all filling ingredients until fruit is evenly coated.
  3. For the topping, cut shortening into flour until there are pea-sized clumps. Add other ingredients and stir until it looks crumbly.
  4. Place filling into a 9" pie plate and cover with topping. Bake at 400 degrees F for 20 minutes, then reduce temperature to 375 degrees F for another 20-30 minutes until the filling bubbles up through the topping. Serve hot or warm.
  5. Enjoy!

Recipe by Fare Isle at