Spring Lunch

Life

14 Apr

My lunch today: macadamia pepita spinach pesto over capellini with broiled asparagus tofu and onions.

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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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