Spring Lunch

Life

14 Apr

My lunch today: macadamia pepita spinach pesto over capellini with broiled asparagus tofu and onions.

Facebook Tweet Pin Yummly Print Email

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Notify me of follow-up comments by email.

Notify me of new posts by email.

Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

Food Advertisements by

Get the latest posts in your inbox

First Name*
Last Name*
Email*
Name
This field is for validation purposes and should be left unchanged.

Hi! Sorry long time no post, but been in the thick

Goodbye July 🌻 My feed is turning into a garden

We’ve gotten so much love for our garden insta s

I’m a little (a lot) behind on posting my elderf

Throwback to these vegan ricotta stuffed deep frie

One more from my adventures in beach rose syrup. 🌸 love these beautiful blooms so much. Learn how to turn them into a vibrant pink simple syrup on the blog. Link in bio 🌸🌸🌸
.
https://fareisle.com/rose-simple-syrup/
.
.
.
#fareisle#wildfood#beachrose#rosarugosa#foraging#wildfoodlove#nantucket#simplesyrup#eattheflowers#edibleflowers#foodphotography#foodstyling

Jacob’s Art
Reviews
FAQ
Contact
Privacy Policy
Affiliate Policy
Terms

Spring Lunch

From My Nantucket Cottage Kitchen To Your Inbox

Inspired plant-based recipes + seasonal living from our island homestead delivered right to you.