Spring Lunch

Life

14 Apr

My lunch today: macadamia pepita spinach pesto over capellini with broiled asparagus tofu and onions.

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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Swipe for more Thanksgiving menu inspo! 🍁✨🍂 All of these recipes and more are on the blog grouped conveniently under Thanksgiving in the recipes section. Hit the link in my bio to scroll through them all!
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https://fareisle.com/occasion/thanksgiving/
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Spring Lunch

From My Nantucket Cottage Kitchen To Your Inbox

Inspired plant-based recipes + seasonal living from our island homestead delivered right to you.