Fare Isle | Spicy Guacamole

Easy 5-Ingredient Spicy Guacamole



Yield 8 servings

My go-to simple delcious guacamole recipe with a spicy kick from from jalapeños.



  1. Cut avocados in 1/2 and remove pit. Remove peel and dice avocados then add them to a bowl.
  2. Add diced red onion and chopped cilantro to the bowl.
  3. Chop jalapeño slices and add to the bowl.
  4. Add lime juice and salt then mash and stir everything with a fork until you reach desired texture.
  5. Taste for seasoning and add more salt and/or more chopped jalapeño slices to taste.
  6. Serve immediately.


  • Best eaten right away. Squeeze more lime juice over any leftovers and store in a sealed container refrigerated for up to 1 day.

Recipe by Fare Isle at