Transform aromatic edible roses into a simple syrup to turn everyday drinks and cocktails into extra special treats!
2 cups loosely packed fresh or dried rose petals
1 cup boiling water
1 cups granulated sugar
Place rose petals into a clean quart sized jar. Boil water and pour over rose petals. Cover jar and steep overnight at room temperature for most concentrated flavor and color.
Strain rose infusion into a saucepan, pressing out all of the liquid from petals. Add sugar and bring to boil to dissolve. Remove from heat and pour into a clean bottle or jar and cover. Store in refrigerator for up to 1 month.
Recipe by Fare Isle at https://fareisle.com/sparkling-summer-rose-vodka-soda/