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wild rose simple syrup

Rose Petal Simple Syrup

Prep

Cook

Total

Yield 2 cups

Transform aromatic edible roses into a simple syrup to turn everyday drinks and cocktails into extra special treats!

Ingredients

Instructions

  1. Place rose petals into a clean quart sized jar. Boil water and pour over rose petals. Cover jar and steep overnight at room temperature for most concentrated flavor and color.
  2. Strain rose infusion into a saucepan, pressing out all of the liquid from petals. Add sugar and bring to boil to dissolve. Remove from heat and pour into a clean bottle or jar and cover. Store in refrigerator for up to 1 month.

Courses Drinks

Cuisine Syrups

Recipe by Fare Isle at https://fareisle.com/sparkling-summer-rose-vodka-soda/