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Fare Isle | Jalapeno Pear Sparkling Punch

Sparkling Jalapeño Pear Punch

Prep

Total

Yield 8 servings

Ingredients

Instructions

  1. In a pitcher stir together pear nectar, jalapeño simple syrup and vodka. This can be done early in the day and refrigerated until ready to serve.
  2. Just before serving pour in the bottle of prosecco/champagne/sparkling wine.
  3. Pour over ice in cocktail glasses and garnish with fresh pear slices, Rio Luna Nacho Sliced Jalapeños and mint leaves.

Notes

  • To make a mocktail version omit vodka and replace champagne with flavored seltzer water, ginger ale, or tonic water.

Recipe by Fare Isle at https://fareisle.com/sparkling-jalapeno-pear-punch/