Name: Sourdough Chai Spice Star Wreath
Ingredients: 100 g active sourdough starter (1/2 cup); 250 g full fat coconut milk (1 cup); 24 g raw honey (2 tablespoons); 14 g extra virgin olive oil (1 tablespoon); 13 g vanilla extract (1 tablespoon); 6 grams kosher salt (1 teaspoon); 300 grams all purpose flour (2-1/2 cups); 100 g whole cane or coconut palm sugar (2/3 cup); 16 g chai spice mix (2 tablespoons) – see recipe below; 58 g melted vegan butter (1/4 cup); Confectioner’s sugar for dusting

Scale

Ingredients

Ratio is 1:2:8 if you want to make more or less.

1 tablespoon each: ground ginger, ground all spice, ground cloves, ground black peppercorns, ground star anise
2 tablespoons each: grated nutmeg, ground cardamom
8 tablespoons (1/2 cup) ground cinnamon

Instructions

Add everything to a jar, cover and shake to combine.
Label jar and store in a cool dry place.

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