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Goodbye July 🌻 My feed is turning into a garden

Goodbye July 🌻 My feed is turning into a garden account 👩🏻‍🌾😂 But seriously, what a difference 2 weeks makes. The garden is loving these hot humid days. Give me all the foggy morning garden strolls. 🥰🌿🌽🍑🥒🍅🍉🍈🍎🥔🌻🌻🌻
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#fareisle#gardensofinstagram#gardener#growfood#orchard#vegetablegarden#victorygarden#homegardening#cottagegarden#nantucket#edibleflowers#sistergardenstroll

We’ve gotten so much love for our garden insta s

We’ve gotten so much love for our garden insta stories (thank you!) so I thought I’d share a mid-July garden update here. We’re in the very lush and green stage of things. Harvesting cukes and heirloom patty pan squash daily. We have baby pumpkins and tomatoes and the corn is flowering. Lots of edible flowers in bloom including nasturtiums, malva, borage, bachelor’s buttons, violas, and California poppies. Our baby fruit trees and berries are looking good! Excited for what’s to to come 🙌🏼🌼🐝✨🌿🌽🍃🌳🍇🍒🍑🍎🥕🥒🍆🥔🥦🍠🧄🧅🍅🍅🍅
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#fareisle#gardensofinstagram#gardener#growfood#orchard#vegetablegarden#victorygarden#homegardening#cottagegarden#nantucket#edibleflowers#sistergardenstroll

I’m a little (a lot) behind on posting my elderf

I’m a little (a lot) behind on posting my elderflower syrup recipe ✨🌿😆 Hoping to to finish it up and post it on the blog today. But it’s basically the same as my rose syrup except with edlerflowers of course and more lemon. 🍋 Elderflower season is coming to and end here now and the flowers are starting to turn into elderberries - but hopefully you can still forage or pick some blooms in your area. I should do an elderberry syrup recipe this fall for immune system support. 💜 Love this special healing plant!
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https://fareisle.com/blog/
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#fareisle#elderflower#foraging#wildfoodlove#wildfood#eattheflowers#edibleflowers#herbalism#medicinalplants#elderberry#forage#forager#nantucket#wildedibles#makeitdelicious#eattheworld#foodphotography#foodstyling

Throwback to these vegan ricotta stuffed deep frie

Throwback to these vegan ricotta stuffed deep fried squash blossoms on the blog. 🌼 Filled with a simple tofu ricotta, battered and deep fried to a golden crisp - they make an excellent swap for fish in Baja style fish tacos. And that’s just what we did with them in the blog post. Get the recipe - linked in bio - while your squash plants are blooming like crazy right now!
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https://fareisle.com/stuffed-squash-blossom-tacos/
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#fareisle#squashblossom#eattheflower#seasonaleats#eattheseasons#makeitdelicious#gardentotable#homegrown#taconight#eartheworld#seasonaleating#forkyeah#vegan#plantbased#nantucket#foodphotography#foodstyling

One more from my adventures in beach rose syrup. 🌸 love these beautiful blooms so much. Learn how to turn them into a vibrant pink simple syrup on the blog. Link in bio 🌸🌸🌸
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https://fareisle.com/rose-simple-syrup/
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#fareisle#wildfood#beachrose#rosarugosa#foraging#wildfoodlove#nantucket#simplesyrup#eattheflowers#edibleflowers#foodphotography#foodstyling

#ad I’m a firm believer that summer meals should

#ad I’m a firm believer that summer meals should be simple and fresh and not take hours to prepare nor heat up the kitchen. 🔥We love grilling in the summer for these reasons and for the FLAVOR! I’ve teamed up with @littlepotatoco to create these grilled Creamer potatoes, red onion and rosemary skewers using The Little Potato Company Dynamic Duo bagged Creamer
potatoes. ✨🥔✨ Creamer potatoes don’t require peeling and cook quickly in a variety of ways: grilled, baked, cooked in a skillet or even microwaved. Less prep means more time spent outdoors this summer! 🙌🏼Scroll down for the recipe and swipe for more photos.💫
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Look for @LittlePotatoCo Creamer potatoes in the produce section at grocery stores. Visit
www.littlepotatoes.com/summertime for more recipe ideas and www.littlepotatoes.com/where-
to-buy/ to find a store near you.
#CreamerPotatoes #LittlePotatoes #LittlePotatoCompany
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Recipe:
Grilled Creamer Potato, Onion and Rosemary Skewers
Servings: 4
Prep Time: 12 minutes
Cook Time: 24 minutes
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Grilled Creamer Potato, Onion and Rosemary Skewers are an easy and delicious side dish to
make right on the grill. Pair them with grilled salmon, chicken or steak for the perfect summer
alfresco meal.
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Ingredients:
1.5 lb bag The Little Potato Company Dynamic Duo bagged potatoes
1 large red onion
3 tablespoons extra virgin olive oil
2 tablespoons minced fresh rosemary
1 teaspoon kosher salt

1/2 teaspoon cracked black pepper
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Method:
1. Preheat your grill or you can also roast them in the oven at 425˚F.
2. Add Creamer potatoes to a 4 quart saucepan and cover them with about 2 inches of cold
water. Bring the pot to a rolling boil and parboil potatoes for 4 minutes. Drain and cool potatoes
for about 10 minutes before handling them.
3. Meanwhile peel and chop the onion into large chunks, about 1” pieces.
4. Add parboiled potatoes and chopped onion to a large bowl and toss them in the olive oil,
minced rosemary, salt and pepper.
5. Skewer the potatoes and onions.
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