I’m thrilled to be partnering with NAKANO® Rice Vinegar this winter to bring you several vibrant and healthy Asian-inspired dishes…
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Fried Sweet Plantains
Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains…
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Green Chile Tangerine Blissini
Thank you Rio Luna Organic Peppers for sponsoring this post! With New Year’s Eve right around the corner I thought…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe…
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Vegan Rugelach
A vegan twist on the classic that is hard to discern from the original!
Gingerbread Houses
This post contains affiliate links to recommended products for the recipe. We’re in the thick of the holiday season now…
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Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata
Thank you, FarmToFork™ Pasta Sauces, for sponsoring this post! We’re well into fall now and I’ve been happily eating my…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Vegan Maple Pumpkin Pie – Updated
I like my pumpkin pie thicc and delicious!
Roasted Brussels Sprouts
Last week I shared with you our favorite potatoes to up your Thanksgiving sides game this year, and to follow…
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Loaded Tex-Mex Sweet Potato Fries
Thank you Rio Luna Organic Peppers for sponsoring this post! Snack Champs This one’s for the sports fans. This one…
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Roasted Rosemary Hasselback Fingerling Potatoes
Your new favorite way to cook potatoes…
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