Sourdough Discard Soda Bread with Irish and Native American Roots Soda bread is a popular Irish bread recipe that uses…
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Rösti with Smoked Salmon and Beetroot Salad
What is a Rösti? Rösti is a popular Swiss dish of pan-fried grated potatoes in the style of a fritter…
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Meyer Lemon Tart with Torched Swiss Meringue
A seasonal treat: Meyer Lemon Tart Citrus season is a bright spot during the winter months in the northeast. Inspired…
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Maple Spice Cake with Wine Poached Pears
I first shared the recipe for this maple spice cake topped with wine poached pears on my Instagram feedback in…
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Vanilla and Chocolate Mushroom Cookies
These are the mushroom cookies I used to decorate the yule log cake in the last post. They are made…
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Yule Log Cake (Bûche de Noël)
This post contains affiliate links to recommended products used in this recipe. I finally made a Yule Log Cake or…
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Artichoke Olive and Spinach Stuffed Sourdough Star Bread
This post is sponsored by Mezzetta. Thank you for supporting the brand partnerships that make Fare Isle possible! Well, we…
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Italian Baci di Dama Cookies (Lady’s Kisses)
Italian baci di dama cookies are the perfect small bite to add to your holiday cookie tray. Baci di dama…
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Sumac and Herb Roast Chicken and Vegetables
Happy Fall! The weather has finally turned and we’re getting lots of cool autumn winds this week. It seemed like…
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Vegan Baci Truffles
Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name “baci” means kisses, and these rich chocolate confections…
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Vegetarian Jalapeño and Cheddar Sausage Rolls
Thank you Rio Luna Organic Peppers for sponsoring this post! My favorite part about the Superbowl or any Game Day…
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Slow Roasted Teriyaki Ginger Miso Salmon
I’m thrilled to be partnering with NAKANO® Rice Vinegar this winter to bring you several vibrant and healthy Asian-inspired dishes…
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