Fall Archives - Page 5 of 10

Vegan Carrot Cake with Lemon Buttercream and Fresh Figs

Sweet· Recipes

A super moist vegan maple spiced carrot cake for your fall table…

Vegan Chai Spice Poached Pear Cake

Sweet· Recipes

Move over pumpkin spice, there’s a new fall favorite in town…

Vegan Harvest Bulgar Salad with Maple Dijon Dressing

Savory· Recipes

A hearty fall salad for all of that late summer garden/farm stand abundance!

Fare Isle x Coyuchi: Vanilla Bean Maple Coconut Chia Pudding

Sweet· Recipes

Hopped onboard the Chia Train and there’s no turning back. choo-choo!

Baked Vegetable Root Fries with Hummus for Coyuchi

Savory· Recipes

Snack time! These baked roots are a mix of sweet and earthy carrots, parsnips and beets. A light coating of seasoned organic cornstarch helps to give them crunch and they pair perfectly with my simple everyday hummus. These fries are a perfect afternoon snack or another yummy option for your party table. Get the full recipe at Coyuchi.

Vegan Cabbage Rolls

Savory· Recipes

A warm and comforting dish for winter’s last hurrah…

Tofu Veggie Quiche with Potato Latke Crust

Savory· Recipes

A vegan and gluten free take on a brunch classic with a crispy potato latke crust! Get those skillets ready.

Nourishing Baked Stuffed Sweets with Kale – Hemp Seed Pesto for Coyuchi

Savory· Recipes

I shared these yummy baked sweets stuffed with edamame, pomegranate seeds and a delicious nutrient packed kale-hemp seed pesto over on Coyuchi! Pop over to their blog to get the full recipe!

Vegan West Indian Plantain Porridge

Sweet· Recipes

This one is for all of you porridge lovers out there…

Vegan Creamy Layered Potato Kale & Caramelized Onion Bake

Savory· Recipes

A comforting warm dish perfect for these cold January days!

Spiced Oat Pecan Currant Crumb Muffins for Coyuchi

Sweet· Recipes

Here’s another cozy winter recipe I shared on the Coyuchi blog as a guest blogger. These spiced oat pecan currant crumb muffins are perfect for chilly mornings and tucking into packed lunches for a special treat. Made with whole grains, these muffins are hearty and sweet with a mouth watering crumb topping, and are sure to reached for by little and big hands alike. Get the recipe on Coyuchi’s lovely blog!

xx Kaity