This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own….
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Vegan Spring Carrot Cake
Thank you AJ Madison and Bluestar Cooking for sponsoring this post! Learn more about customizing your own Bluestar RNB series…
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Vegan Sourdough Danish
Oh my gosh, you guys have been so patient for this one, thank you. I’m so happy to finally share…
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Layered Taco Cake
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free,…
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Quick & Easy Nourishing Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! This is a final post in series featuring the full range of…
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Vegan Chocolate Chunk Cranberry Walnut Cookies
Why hello there! I feel like it’s been ages since my last post. I guess that’s what moving and…
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Vegan Sweet-Chili Tofu
I shared this recipe for Vegan Sweet Chili Tofu on instagram recently and wanted to give it a home here…
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Vegan Hidden Rose Apple Galette
Pie season rolls on and I’ve been making this vegan apple galette on repeat. I spotted these beautiful pink-fleshed apples,…
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Vegan Pumpkin Spice Muffins
I’ve got a yummy pumpkin treat just in time for Halloween for you today! I made these vegan pumpkin muffins…
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Quick & Easy Healthy Meals with Tommy’s Superfoods
Thank you Tommy’s Superfoods for sponsoring this post! I’m back with another quick and easy meal idea using Tommy’s Superfoods…
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Maple Sweetened Cranberry Sauce
The quintessential fall sauce This time every fall I make tart spiced maple sweetened cranberry sauce (aka chutney) to use…
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Vegan Pumpkin Lentil Stew and International Merlot Month
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!…
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