I first shared the recipe for this maple spice cake topped with wine poached pears on my Instagram feedback in…
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Artichoke Olive and Spinach Stuffed Sourdough Star Bread
This post is sponsored by Mezzetta. Thank you for supporting the brand partnerships that make Fare Isle possible! Well, we…
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Apple Cake
Apple season is here and while I do love a classic apple pie this apple cake is much easier and…
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Sumac and Herb Roast Chicken and Vegetables
Happy Fall! The weather has finally turned and we’re getting lots of cool autumn winds this week. It seemed like…
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Vegetarian Jalapeño and Cheddar Sausage Rolls
Thank you Rio Luna Organic Peppers for sponsoring this post! My favorite part about the Superbowl or any Game Day…
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Fried Sweet Plantains
Plantains are a versatile fruit that can be eaten many ways. Plantains are the starchier cousins to bananas. When plantains…
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Sparkling Jalapeño Pear Punch
Thank you Rio Luna Organic Peppers for sponsoring this post! Who’s excited for the new decade?! I still can’t believe…
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Baked Vegan Ricotta and Kale Stuffed Baby Eggplant with Thyme Pangritata
Thank you, FarmToFork™ Pasta Sauces, for sponsoring this post! We’re well into fall now and I’ve been happily eating my…
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Vegan Skillet Cornbread
The best vegan cornbread you ever did try…
Vegan Maple Pumpkin Pie – Updated
I like my pumpkin pie thicc and delicious!
Roasted Brussels Sprouts
Last week I shared with you our favorite potatoes to up your Thanksgiving sides game this year, and to follow…
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Loaded Tex-Mex Sweet Potato Fries
Thank you Rio Luna Organic Peppers for sponsoring this post! Snack Champs This one’s for the sports fans. This one…
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