Print
Fare Isle | Roasted Brussles Sprouts

Easy Roasted Brussels Sprouts

Prep

Cook

Total

Yield 4 servings

Ingredients

Instructions

  1. Preheat oven to 425˚F. Line a baking sheet with parchment paper.
  2. Cut Brussels sprouts in half from top to bottom and add them to the sheet pan.
  3. Add oil, salt, pepper and thyme and toss everything together so the Brussels sprouts are evenly coated.
  4. Turn Brussels sprouts cut side down and spread them out so they don't touch.
  5. Bake Brussles sprouts at 425˚F for about 20 minutes until nicely browned.
  6. Remove from oven and serve hot.

Notes

  • Leftover Brussels sprouts will keep covered and refrigerated for up to 3 days. Reheat to serve.

Recipe by Fare Isle at https://fareisle.com/roasted-brussels-sprouts/