Recipe Testing

18 Mar

Working on a vegan savory pie. Quiche is the inspiration. Tofu crema, caramelized onions, shiitake, asparagus and spinach.

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Welcome to Fare Isle! I’m Kaity, a photographer, recipe developer, food stylist, and private chef living simply with my family on the island of Nantucket, 26 miles off the coast of Cape Cod in Massachusetts. … Read More about About

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Swipe for more Thanksgiving menu inspo! 🍁✨🍂 All of these recipes and more are on the blog grouped conveniently under Thanksgiving in the recipes section. Hit the link in my bio to scroll through them all!
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https://fareisle.com/occasion/thanksgiving/
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#fareisle#thanksgiving#thanksgivingdinner#thanksgivingmenu#makedinner#falleats#eattheseasons#onmytable#makeitdelicious#plantbased#eattheworld#feedfeed#f52grams#bombesquad

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