Easy Vegan Mayo

Yield 1 & 1/2 cups

This is seriously so easy; it literally takes 5 minutes to make. This recipe will make about 1.5 cups, and can easily be doubled or tripled. You can also add a clove or two of roasted garlic to make a vegan aioli, or add any array of fresh or dried herbs to mix it up a bit.



  1. Blend everything together on high until smooth and creamy.
  2. Store in an airtight container in the refrigerator for up to a week.
  3. Enjoy!

Recipe by Fare Isle at