- 1/3 of base macaroon recipe
- 1 teaspoon mint extract
- baby mint leaves to garnish
- Add 1 teaspoon mint extract to 1/3 of the base macaroon recipe and pulse together in food processor until evenly incorporated.
- Form into rounded tablespoons and top with a baby mint leaf.
Recipe by Fare Isle at https://fareisle.com/raw-vegan-macaroons/