Base Recipe

Yield ~30

These raw vegan coconut-almond macaroons are an easy go-to snack/dessert that can be made way ahead of time and kept in the fridge or freezer. You can add a variety of flavors to the simple base recipe and even coat them in melted chocolate for an extra-decadent treat. Trust me, do it. Add them to your holiday cookie plate this year and watch them disappear, you magician, you.



  1. Add all ingredients to a food processor and process until mixture comes together into a ball. At this point you can form mixture into rounded tablespoons as is or add in flavorings.

Recipe by Fare Isle at