Simple baked sweet potatoes are loaded up with Tommy's Superfoods Seasoned Kale & Asparagus ready-to-eat veggies for an easy vegan meal any day of the week!
- Preheat oven to 425˚F. Pierce sweet potatoes with a fork or knife in several spots. Place sweet potatoes on a double layer of tinfoil and fold up edges around potatoes.
- Bake until fork tender, about 40 minutes
- Heat up Tommy's Asparagus & Kale blend as directed on package.
- Split potatoes with a knife and fluff up insides with a fork. Drizzle with olive oil and sprinkle with salt and pepper to taste.
- Load potatoes up with heated Asparagus & Kale. Optionally top with avocado aioli and hemp seeds or any other add-ons of your choice.
4-Ingredient Avocado Aioli recipe can be found here.
- Prep Time: 5 minutes
- Cook Time: 40 minutes