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Fare Isle | Asparagus and Kale Stuffed Sweet Potatoes

Easy Vegan Asparagus and Kale Stuffed Sweet Potatoes

  • Author: Kaity Farrell
  • Total Time: 45 minutes
  • Yield: 2 servings 1x


Simple baked sweet potatoes are loaded up with Tommy's Superfoods Seasoned Kale & Asparagus ready-to-eat veggies for an easy vegan meal any day of the week!


  • 2 sweet potatoes
  • 1 bag of Tommy's Superfoods Seasoned Asparagus & Kale
  • 2 tablespoons extra virgin olive oil
  • pinch of salt
  • pinch of black pepper
  • 1/4 cup avocado aioli (optional) - see notes
  • 1 tablespoon hulled hemp seeds (optional)


  1. Preheat oven to 425˚F. Pierce sweet potatoes with a fork or knife in several spots. Place sweet potatoes on a double layer of tinfoil and fold up edges around potatoes.
  2. Bake until fork tender, about 40 minutes
  3. Heat up Tommy's Asparagus & Kale blend as directed on package.
  4. Split potatoes with a knife and fluff up insides with a fork. Drizzle with olive oil and sprinkle with salt and pepper to taste.
  5. Load potatoes up with heated Asparagus & Kale. Optionally top with avocado aioli and hemp seeds or any other add-ons of your choice.


4-Ingredient Avocado Aioli recipe can be found here.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes