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Fare Isle | Easy Vegan Fiesta Quinoa Tacos

Easy Vegan Fiesta Quinoa Tacos

  • Author: Kaity Farrell
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


Every day is Taco Tuesday with these quick and easy vegan tacos thanks to Tommy's Superfood ready-to-eat Fiesta Quinoa!


  • 1 bag of Tommy's Superfoods Fiesta Quinoa
  • 4 corn tortillas
  • 1/2 cup of fresh or jarred salsa
  • 8 oz of pressed firm tofu
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon of reduced sodium tamari
  • 2 tablespoons maple syrup
  • 1 tablespoon hot sauce (optional)
  • 1/2 teaspoon paprika
  • pickled jalpeños (optional)


  1. Preheat oven to 350˚F. Line a small baking tray with tin foil. Slice pressed tofu into 8 slices and arrange on tin foil in 1 layer. Add olive oil, tamari, maple syrup, hot sauce and paprika to a small bowl and whisk together with a fork. Pour sauce over tofu and bake for about 10 minutes until sauce bubbles and tofu starts to brown a bit. Remove from oven and set aside.
  2. Meanwhile heat the Fiesta Quinoa as directed on the package.
  3. Heat tortillas in a dry skillet for about 30 seconds per side.
  4. To assemble tacos, divide the Fiesta Quinoa among each tortilla, then add 2 slices of baked tofu to each, and top with salsa and pickled jalapeños or any other toppings of your choice such as avocado slices or guacamole.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes