An easy wholesome dish of roasted squash stuffed with Tommy's Superfoods Cauliflower & Green Beans seasoned frozen veggie blend with pistachios.
- Preheat oven to 425˚F.
- Cut squash in half and scoop out seeds. Brush cut sides with 1 tablespoon of olive oil and drizzle evenly with maple syrup. Season with kosher salt and black pepper .
- Bake squash cut side up on a sheet pan until browned and fork tender, about 25 minutes.
- Heat up Tommy's Cauliflower and Green Beans according to package instructions while squash bakes.
- Remove squash from oven and fill with heated veggies. Sprinkle with pistachios and serve right away.
Leftover will keep in an airtight container and refrigerated for up to three days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
Keywords: Cauliflower and Green Bean Stuffed Squash, stuffed acorn squash, stuffed winter squash