Our take on a non-caffeinated herbal Masala Chai. Organic African Red Rooibos tea leaves are hand-blended and infused with the aromatic flavors of traditional organic Indian chai spices including vanilla bean, cardamom, star anise, ginger, cinnamon leaf and nutmeg. Red Rooibos adds to the sweetness of this tea and is very pleasing to the taste buds!
Steep 1-2 tsp per cup of boiling water in a covered vessel for five minutes to extract the most flavor from the tea. Add heated milk and sweetener of your choice for traditional hot chai. Chill and serve iced for a cooling refreshment.
Made with love on Nantucket Island in our licensed and vegan kitchen