Beautiful organic bright red sorrel (aka hibiscus) petals are blended with organic ginger, wild Jamaican sweet cinnamon leaf and sarsaparilla to produce this wonderful refreshing herbal tea with a zing! A traditional Christmas season drink in Jamaica is sorrel, which flowers at that time of year, and ginger. The addition of cinnamon leaf and sarsaparilla round off the flavor to make this tea extraordinary! A must try.
Steep 1-2 tsp per cup of boiling water in a covered vessel for five minutes to extract the most flavor from the tea. Chill and serve iced for a cooling refreshment. Freeze strong brewed tea into cubes and add to drinks for flavor and a nice presentation.
Made with love on Nantucket Island in our licensed and vegan kitchen