Our take on traditional Masala Chai. Organic Assam black tea leaves are hand-blended and infused with the aromatic flavors of traditional organic Indian chai spices including vanilla bean, cardamom, star anise, ginger, cinnamon leaf and nutmeg.
Steep 1-2 tsp per cup of boiling water for five minutes to extract the most flavor from the tea. Add heated milk and sweetener of your choice for traditional hot chai. Chill and serve iced for a cooling refreshment.
Made with love on Nantucket in our licensed and vegan kitchen