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Sourdough Baker’s Starter Kit
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Sourdough Baker’s Starter Kit
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Still one of the most popular recipes on my blog -

Still one of the most popular recipes on my blog - Sweet Potato Gnocchi 🌿🍠✨ Just 3 simple ingredients needed and a little time to form the gnocchi. They would make a nice alternative or addition to a low key Thanksgiving this year. 😋 Recipe linked in my bio!
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https://fareisle.com/sweet-potato-gnocchi-vegan/
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#fareisle#thanksgiving#sweetpotato#gnocchi#makeitdelicious#eattheworld#feedfeed#forkyeah#bombesquad#foodphotography#foodstylist#onmytable#mydomaineats#foodfluffer

Nothing better than homemade bread. ✨ Do you bak

Nothing better than homemade bread. ✨ Do you bake bread for Thanksgiving? I’m thinking of doing some sourdough rolls, maybe cranberry pecan or walnut.
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Join my sourdough e-course to make loaves like these at home. ✨🥖🍞🥯✨ Link in bio!
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https://fareisle.com/e-courses/
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#fareisle#sourdough#wildyeast#bakebread#bakerslife#levain#sourdoughbread#sourdoughstarter#sourdoughbaking#sourdoughscoring#breadart#breadlove#bakeoff#bakefeed#bread#makeitdelicious#feedfeed#bombesquad#f52grams

Do you serve apps on Thanksgiving? 🌿These pear,

Do you serve apps on Thanksgiving? 🌿These pear, walnut and endive salad cups are the perfect fall bite plus are very easy to make and pack well if your looking for a dish to bring to the family meal. 🍂Recipe below...
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Blue Cheese Pear & Walnut Endive Salad Boats
makes 12
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Ingredients:
12 endive leaves
1 ripe pear
1/2 cup blue cheese
1/3 cup chopped walnuts
2 tablespoons pomegranate seeds
1 tablespoon chopped chives
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon fresh cracked black pepper
Kosher salt to taste
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Instructions:
1. Slice pear and cut into bite sized pieces into a bowl.
2. Crumble the cheese into the bowl
3. Add the rest of the ingredients and stir to combine. Taste for seasoning.
4. Spoon salad into endive leaves and arrange them on a platter. Garnish with more chopped chives and pomegranate seeds.
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#fareisle#thanksgiving#gather#eattheworld#onmytable#thanksgivingsides#feedfeed#bombesquad#f52grams#foodphotography#foodstylist#eattheseasons

Creamy thick pumpkin pie filling, but wait - it’

Creamy thick pumpkin pie filling, but wait - it’s also vegan. 😋 It took years to develop this recipe. It’s my partner’s favorite. I think I’ll do a ginger snap crust this year. 🍁✨🥧 Check our the recipe on my blog - linked in bio.
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https://fareisle.com/vegan-maple-pumpkin-pie-updated/
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#fareisle#thanksgiving#pumpkinpie#pumpkinspice#pieseason#veganthanksgiving#plantbased#eattheworld#foodphotography#foodstylist#onmyplate#foodfluffer#hautecuisines#forkyeah#feedfeed#bombesquad

Do you get extra fancy with Thanksgiving table set

Do you get extra fancy with Thanksgiving table settings or keep it basic? 🍂🍎🍁 I think I try to aim for a happy middle ground - some fall produce and pretty linens and a few candles is usually my limit. Must be all the years sitting at the kids table, eating off of paper plates at my very large Italian-American family Thanksgiving gatherings. 🦃 I swear some years it was 50 people strong - all aunts/uncles and first cousins. I miss those days! So much good food and at least a dozen pies! 🥧🥧🥧Followed by a v. competitive game of scrabble if I was lucky enough to get a seat with my grandma and the “the 3 witches” as my mom and her sisters were affectionately (or not? 🤔) called. 😂 Good times.
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#fareisle#thanksgiving#onmytable#tablescape#propstyling#foodstyling#foodphotography#gather#thanksgivingdecor#falltablescape#tabledecor#feedfeed#feedthefamily

Thinking I should make some fresh pasta for our Th

Thinking I should make some fresh pasta for our Thanksgiving lasagne. 😋 How pretty would it be with laminated herbs in every layer! My recipe for homemade pasta laminated with herbs and/or edible flowers is in @taprootmag issue 38.
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Issue linked in bio! 🌿 https://taprootmag.com/products/issue-38-forage
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#fareisle#pasta#taprootmagazine#thanksgiving#homemadepasta#foodphotography#foodstylist#makeitdelicious#bombesquad#foodfluffer#hautecuisines#mydomaineeats#foodandwine#onmytable#eattheworld#feedfeed#f52grams#beautifulcuisines

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