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Fare Isle | Plantain Empanadas with Green Chile Black Bean Filling and Spicy Jalapeño Fire Roasted Tomato Salsa

Spicy Jalapeño Fire Roasted Salsa

  • Author: Kaity Farrell
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x


This easy salsa is a smoky spicy condiment to serve with plantain empanadas and a myriad of other dishes.



  • 1lb fresh tomatoes, skin on, cut to about plum tomato size if large
  • 1/2 red onion, cut into large chunks
  • 1 clove garlic, minced
  • 1/2 cup fresh cilantro, stem on
  • 612 Rio Luna Organics Nacho Sliced Jalapeños
  • 1/2 teaspoon salt


  1. Broil tomatoes on a foil lined sheet pan skin side up until skin is blackened.

  2. Pulse tomatoes and the rest of ingredients in a food processor until desired texture is reached.

  3. Transfer salsa to a serving bowl.


  • Store salsa in a sealed container and refrigerate. Use within 1 week.
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