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Fare Isle | Plantain Empanadas with Green Chile Black Bean Filling and Spicy Jalapeño Fire Roasted Tomato Salsa

Spicy Jalapeño Fire Roasted Salsa

Prep

Cook

Total

Yield 2 cups

This easy salsa is a smoky spicy condiment to serve with plantain empanadas and a myriad of other dishes.

Ingredients

Instructions

  1. Broil tomatoes on a foil lined sheet pan skin side up until skin is blackened.

  2. Pulse tomatoes and the rest of ingredients in a food processor until desired texture is reached.

  3. Transfer salsa to a serving bowl.

Notes

  • Store salsa in a sealed container and refrigerate. Use within 1 week.

Recipe by Fare Isle at https://fareisle.com/plantain-empanadas/