Yield 2 cups
This easy salsa is a smoky spicy condiment to serve with plantain empanadas and a myriad of other dishes.
Broil tomatoes on a foil lined sheet pan skin side up until skin is blackened.
Pulse tomatoes and the rest of ingredients in a food processor until desired texture is reached.
Transfer salsa to a serving bowl.
Recipe by Fare Isle at https://fareisle.com/plantain-empanadas/