Spicy Jalapeño Fire Roasted Salsa
Prep
Cook
Total
Yield 2 cups
This easy salsa is a smoky spicy condiment to serve with plantain empanadas and a myriad of other dishes.
Ingredients
- 1lb fresh tomatoes, skin on, cut to about plum tomato size if large
- 1/2 red onion, cut into large chunks
- 1 clove garlic, minced
- 1/2 cup fresh cilantro, stem on
- 6-12 Rio Luna Organics Nacho Sliced Jalapeños
- 1/2 teaspoon salt
Instructions
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Broil tomatoes on a foil lined sheet pan skin side up until skin is blackened.
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Pulse tomatoes and the rest of ingredients in a food processor until desired texture is reached.
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Transfer salsa to a serving bowl.
Notes
- Store salsa in a sealed container and refrigerate. Use within 1 week.
Recipe by Fare Isle at https://fareisle.com/plantain-empanadas/