These whimsical and delectable mushroom cookies look like they were just picked from the forest! Use them for yule lug cake decorations or add them to your holiday cookie tray! Mushroom Shaped Cookies These are the mushroom cookies I used to decorate the yule log cake in the last post. They are made with a vanilla cookie dough and vanilla...
Read More
This post contains affiliate links to recommended products used in this recipe. I finally made a Yule Log Cake or Bûche de Noel. It's something that's been on my want list for years. And, oh man, it was so fun to make and so delicious! I didn't get to take any process photos because I did a lot of it...
Read More
This post is sponsored by Mezzetta. Thank you for supporting the brand partnerships that make Fare Isle possible! Well, we made it to December, so we might as well eat all the holiday carbs, you feel me? I remember my mom making savory stuffed bread around Christmastime. The house would fill with the most delicious smells of melty cheese, veggies,...
Read More
Italian baci di dama cookies are the perfect small bite to add to your holiday cookie tray. Baci di dama translates to lady's kisses in English and they are truly a delightful kiss of buttery hazelnut shortbread and heavenly dark chocolate. The recipe is quite simple and only has 6 ingredients (excluding salt). The first step is to toast raw...
Read More
Make your own immune-supporting fire cider tonic with this easy recipe! Make This Fire Cider Recipe to Support Your Immune System Through Cold and Flu Season I've been sitting on this post for a while, apologies. October came and went, fast but slow. We've been in the thick of renovating our (only) bathroom (yay, the perks of tiny house living)...
Read More
Apple season is here and while I do love a classic apple pie this apple cake is much easier and less time-consuming to make when we want a cozy fall treat. Not to mention it works well as a dessert or sweet breakfast food. You'll only need 2 medium-sized apples for this cake. One gets diced and folded into the...
Read More
Happy Fall! The weather has finally turned and we're getting lots of cool autumn winds this week. It seemed like the perfect excuse to pull out the roaster and make an epic late September Sunday roast this past weekend. We love this roasting method so much and I wanted to share it with you so you can join in on...
Read More
Happy September! I've been playing around with ways to use my sourdough starter that don't involve turning on the oven and this relatively easy sourdough skillet naan ticks all the boxes for me. Delicious carbs. √ Easy prep. √ Quick-cooking. √ Tons of uses. √ Freezes well. √ I shared some of the processes of making this sourdough skillet naan...
Read More
Today’s post is sponsored by Mezzetta. Thank you for supporting the brands that help make Fare Isle possible! Whew, it’s been a minute. This summer blew by. You’d think that a family who lives on an island would have taken at least 1 beach day this summer. But (head held in shame) alas, no we haven’t. Summer is over yet...
Read More
An Island in Bloom Beach roses are blooming all over the island right now. These fragrant, fuschia, pink, and white blooms are a welcome sight and their scent is like a warm hug from summer. Their floral aroma and flavor make them a lovely addition to your seasonal kitchen. Their petals are easy to dry as well and can keep...
Read More
Don't discard it Now that so many of you are getting into a rhythm of sourdough baking I received lots of questions about uses for sourdough discard, which is sourdough starter that is discarded before feeding. One of my favorite ways to use up extra sourdough starter is adding it to cracker dough. I've shared a similar recipe in the...
Read More
Found my new favorite snack! These Crispy Smashed Potato and Smoked Salmon Bites are quick and easy enough for quarantine cooking and are extremely easy to pop in your mouth. Over and over again. I shared this recipe on my Instagram feed a few weeks ago in partnership with The Little Potato Company. I figured I should probably post it...
Read More
