Happy September! I’ve been playing around with ways to use my sourdough starter that don’t involve turning on the oven and this relatively easy sourdough skillet naan ticks all the boxes for me. Delicious carbs. √ Easy prep. √ Quick-cooking. √ Tons of uses. √ Freezes well. √ I shared some of the processes of making this sourdough skillet naan…
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Today’s post is sponsored by Mezzetta. Thank you for supporting the brands that help make Fare Isle possible! Whew, it’s been a minute. This summer blew by. You’d think that a family who lives on an island would have taken at least 1 beach day this summer. But (head held in shame) alas, no we haven’t. Summer is over yet…
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Beach roses are blooming all over the island right now. These fragrant fuschia, pink and white blooms are a welcome sight and their scent is like a warm hug from summer. Their floral aroma and flavor make them a lovely addition to your seasonal kitchen. Their petals are easy to dry as well and can keep for months when stored…
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Don’t discard it Now that so many of you are getting into a rhythm of sourdough baking I received lots of questions about uses for sourdough discard, which is sourdough starter that is discarded before feeding. One of my favorite ways to use up extra sourdough starter is adding it to cracker dough. Jump to Recipe I’ve shared a similar…
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Found my new favorite snack! These Crispy Smashed Potato and Smoked Salmon Bites are quick and easy enough for quarantine cooking and are extremely easy to pop in your mouth. Over and over again. Jump to Recipe I shared this recipe on my Instagram feed a few weeks ago in partnership with The Little Potato Company. I figured I should…
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Hello reader! I hope you are well and taking care of yourselves and families. I’m trying my best to keep this train moving. Often failing, but hey, homeschooling is not my forté. Making amazing potato salad on the other hand… Jump to Recipe I shared this pretty quick, pretty easy, definitely delicious spring potato salad on my Instagram feed a…
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Coming in hot with a new sourdough course for you! If you’d like to learn how to make soft chewy flavorful sourdough bagels from scratch at home then this is the course for you. Through a series of 3 detailed videos I will teach you how to make the dough, bulk ferment, shape, proof, boil and bake the most scrumptious…
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Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle possible! Jump to Recipe Cinco de Mayo celebrations may look a little different this year with people staying at home. Thankfully, there are many Mexican-inspired dishes and recipes that can be made with pantry staples so we can celebrate Mexican…
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The whole world seems to be baking bread at home right now. Store shelves are clearing out of flours and yeast as soon as they are stocked. One of the only ways I’ve felt prepared for having to self isolate during this pandemic is having a sourdough starter. If you’ve wanted to try making your own sourdough breads at home…
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Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well. A lot of us will be hunkered down in our homes for the coming weeks. Maybe you could use an easy yummy recipe to bake this weekend? I’ve been working on these Vegan Soda Bread Scones to share for St….
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I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! Vegan Thai Noodle Bowls are simple and quick to prepare and so fresh and delicious. This colorful dish is appetizing and healthy, making it a perfect option for…
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This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided to hit our house and took me out instead. So this post sadly sat in my draft folder for way too long. Therefore, I’m bringing the romance and drama into March. I reworked my go-to vegan chocolate cake recipe because…
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