Last week I shared with you our favorite potatoes to up your Thanksgiving sides game this year, and to follow that up I thought I’d share another classic and easy side dish to make for the big feast. These sheet pan roasted Brussels sprouts are nothing fancy, but are so damn delicious that they routinely make an appearance in our…
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Thank you Rio Luna Organic Peppers for sponsoring this post! Snack Champs This one’s for the sports fans. This one is also for the folks like me who can do without the actual sports part of a Game Day watch party but can definitely get down with snack table. Hello, welcome. I’ve partnered with my friends at Rio Luna Organics…
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Your new favorite way to cook potatoes…
Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month So happy to share another recipe with you in collaboration with Rio Luna Organics in honor of Hispanic Heritage Month. As I mentioned in my last post, National Hispanic Heritage Month runs between September 15th and October 15th and is a celebration of the contributions of…
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Thank you Rio Luna Organic Peppers for sponsoring this post! National Hispanic Heritage Month National Hispanic Heritage Month runs between September 15th and October 15th and is a celebration of the contributions of Hispanic and Latinx Americans to the United States. It’s a month to recognize and celebrate native Hispanic and Latin American culture and heritage. What better way to…
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Chef Dilemma Hello August! This month is always a whir for me because we are neck deep in private dinner bookings. To be honest we don’t eat very well when we are “booked and busy“. There’s been lots of take out and too many sandwiches, I’m embarrassed to say. (Although, I do love a sandwich.) When we do come up…
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Hello old friends! I simply cannot believe July has come to an end already. Lots of things have been happening lately and we’ve been busy with private chef work as usual in then summer. Last Sunday we took a much needed pause during the heat wave to slow down and celebrate the summer produce coming into season in our garden…
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Thank you Rio Luña Organic Peppers for sponsoring this post! Summer is just heating up here and the island is getting ready for its annual 4th of July festivities. Nantucket swells with summer visitors this week all ready to relax and enjoy our famous beaches, the annual fire department water fight on Main Street and an amazing seaside fireworks display…
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This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Summer Classic S’mores are the quintessential and obligatory summertime treat. Ooey toasted marshmallow with melted chocolate sandwiched between crunchy graham crackers evokes all of the summer feels from backyard bbqs, long, sun-filled days at the lake or beach and late…
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This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Team Waffles Are you team pancakes or waffles? You know I love both, but there is something extra special about pulling out the waffle iron on weekend mornings and making crispy fluffy waffles one at a time. I love how…
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I bought more rhubarb last week, because… Rhubarb, duh. May is basically rhubarb month in my kitchen. What better way to use this amazing spring vegetable than tucked into a flaky pastry crust with strawberries and almond frangipane??? Sounds good, right? Yes, you want to get on board this rhubarb train, woooo woooo. scroll for recipe… Frangipane I’ve been wanting…
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“The world’s favorite season is the spring. All things seem possible in May.” – Edwin Way Teale You guys, it’s MAY!!!!!! May and September are tied for my favorite months on Nantucket. Spring really starts to pop on the island in May. The trees are just blooming and violets and other flowers start popping up through the mossy green grass….
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