Hello reader! I hope you are well and taking care of yourselves and families. I’m trying my best to keep this train moving. Often failing, but hey, homeschooling is not my forté. Making amazing potato salad on the other hand… Jump to Recipe I shared this pretty quick, pretty easy, definitely delicious spring potato salad on my Instagram feed a…
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Coming in hot with a new sourdough course for you! If you’d like to learn how to make soft chewy flavorful sourdough bagels from scratch at home then this is the course for you. Through a series of 3 detailed videos I will teach you how to make the dough, bulk ferment, shape, proof, boil and bake the most scrumptious…
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Today’s post is sponsored by Rio Luna Organic Peppers. Thank you for supporting the brands that help make Fare Isle possible! Jump to Recipe Cinco de Mayo celebrations may look a little different this year with people staying at home. Thankfully, there are many Mexican-inspired dishes and recipes that can be made with pantry staples so we can celebrate Mexican…
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The whole world seems to be baking bread at home right now. Store shelves are clearing out of flours and yeast as soon as they are stocked. One of the only ways I’ve felt prepared for having to self isolate during this pandemic is having a sourdough starter. If you’ve wanted to try making your own sourdough breads at home…
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Things are looking pretty bleak in the world lately. I hope if you’re here reading this you’re safe and well. A lot of us will be hunkered down in our homes for the coming weeks. Maybe you could use an easy yummy recipe to bake this weekend? I’ve been working on these Vegan Soda Bread Scones to share for St….
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I’m thrilled to share these delicious Vegan Thai Noodle Bowls in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! Vegan Thai Noodle Bowls are simple and quick to prepare and so fresh and delicious. This colorful dish is appetizing and healthy, making it a perfect option for…
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This dreamy decadent vegan chocolate cake was meant to be posted for Valentine’s Day last month, but flu season decided to hit our house and took me out instead. So this post sadly sat in my draft folder for way too long. Therefore, I’m bringing the romance and drama into March. I reworked my go-to vegan chocolate cake recipe because…
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Thank you NAKANO® Rice Vinegar for sponsoring this post! Baked Sichuan Chicken with Brussels Sprouts is a deliciously easy dinner that will add more flavor to your meal rotation. My son absolutely loves this dish and we enjoyed the leftovers for lunch the next day. This recipe is my own take on this delicious style of cooking. In addition to…
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I’m so happy to share another delicious meal in partnership with NAKANO® Rice Vinegar on the blog today. Thank you for supporting the brands that help make Fare Isle possible! These Plant-Based Spicy Korean-inspired Meatball Noodles are comforting and cozy on cold winter days. They get their spicy kick from Korean gochujang chili paste, which can be found at most…
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Baci are Italian truffles filled with decadent chocolate hazelnut cream. The name “baci” means kisses, and these rich chocolate confections are the perfect treat for Valentine’s Day. The process of recreating baci at home is pretty simple and they are made with only 5 ingredients. To make these vegan-friendly I used coconut milk to replace heavy cream, which is traditionally…
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1. Jalapeño Popper Arancini Arancini are crispy fried rice balls stuffed with mozzarella and are extremely delicious. This jalapeño popper version is stuffed with spicy jalapeños and gooey melted cheese. They take a little effort to make but are well worth it! 2. Vegetarian Jalapeño Sausage Rolls Use store bought frozen puff pastry and plant-based sausage to make these delicious…
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Thank you Rio Luna Organic Peppers for sponsoring this post! One of my all time favorite appetizer recipes has got to be Italian arancini. These crispy fried cheese-filled rice balls are the ultimate comfort-food snack. So when my friends at Rio Luna Organic Peppers asked me to create some Game Day appetizer recipes featuring their high-quality organic peppers and chiles…
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