Preserve spring violets all year long in this super easy to make violet sugar! Makes a beautiful homemade gift too…
Weeknight Rainbow Rice Bowls with Village Harvest
Healthy, quick and delicious weeknight dinner inspiration featuring Village Harvest this way…
Wild Violet Syrup & Magical Color-Changing Pink Violet Lemonade
Flowers are magic and this color-changing violet syrup will prove it…
Everyday Veggie Chili – Vegan, GF
There’s tons of vegan chili recipes out there but I’m pretty partial to mine. We eat this super simple and comforting dish year-round…
Vegan Blood Orange Yogurt Cake
Come for the last hurrah of blood orange season but return again and again for the best damn vegan yogurt cake. It’s like pound cake, guys!
Vegan Sourdough Doughnuts
The real deal! Old-fashioned sourdough doughnuts veganized for your pleasure…
Vegan Aquafaba Meringue and Rhubarb Curd Cake
bean magic and spring wishes…
St. Patrick’s Day Vegan Matcha Cocoa Cashew Cheezecake with Hazelnut Cocoa Oat Cookie Crust
Going green for St. Patrick’s Day with a little help from matcha tea!
Easy Vegan Queso – Nut Free
Easy vegan (and cheap!) queso made without cashews or potatoes…
Vegan Tahini and Dark Chocolate Scotcheroos
Classic childhood treats get all gussied up with tahini and dark chocolate.
Blood Orange, Roasted Beet, Lentil & Barley Salad – Vegan
Citrus season is here!…
Fare Isle x Coyuchi – Nourishing Mung Dal Stew – Vegan
A warming ayurvedic Indian stew to nourish and restore health.
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