PrintRaw Cashew ButterCook 5 minsTotal 5 mins This is so easy to make but you need the right equipment. I would strongly recommend investing in a VitaMix blender the next time you’re in the market for one. It is a workhorse: I mean it can turn nuts into butter in a matter of minutes. We use ours every day; from…
Read More
Although June can bring some unexpected weather here on the island (i.e. 30+ mph winds, rain, and temps in the 40’s-what!?), it also happens to be the month of strawberry season in the northeast. Which totally redeems digging out your fleece and boots. I encourage you to get out and pick some fresh strawberries from your local farmer. Nothing beats…
Read More
I know, I know: granola is the ultimate cliché vegan food. Mainstream America thinks that’s all we eat…not true. But, I do love me some of this granola. It’s nothing like the store bought variety. PrintThe Best GranolaYield 8-10 cups Perfectly crunchy, sweet and nutty, I love it with fresh fruit and ice cold soy milk. Yum. Although it’s…
Read More
PrintBlueberry Lemon Corn Cake This Blueberry Lemon Corn Cake is my go-to easy recipe when we want something sweet but not super sweet. It’s perfect any time of day really and can be served alongside savory dishes as well. I make this in a cast iron skillet. The key is to get it hot first so the batter sizzles…
Read More