Today, February 2nd, is World Fire Cider Day. Fire Cider is a traditional herbal medicine for supporting your immune system, and it’s also amazing in culinary preparations. As you may have read or seen online recently, a company has obtained a trademark for the term “fire cider” and has been actively going after small businesses who make and sell their…
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A photo of my child once a week every week in 2014. I asked Iley what he was drawing and he said, “Draw mama”. My sweet little love.
{this moment} Inspired by SouleMama‘s weekly ritual. In her words: “A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.”
A photo of my child once a week every week in 2014. Helping mom make raw key lime bars in the kitchen…
This is a typical winter meal for us: pan stewed veggies, in this case the beetroot is the star, with our homemade tofu over basmati rice always topped off with homemade coconut cream. Hearty meals get us through the bitterly windy winter months on this little slice of land in the Atlantic. Not only are beets packed with nutrients and…
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Winter walks on a favorite trail…
A photo of my child once a week every week in 2014. Caught in the act of pulling all the towels out of the linen closet to make a bed on the middle shelf…
{this moment} Inspired by SouleMama‘s weekly ritual. In her words: “A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.“
Inspired by winter fruits at the moment. All images property of Fare Isle © 2014. You are free to share but please give credit where credit is due.
Pizza night in our house always starts with a homemade crust. It needs to be thin, crispy yet chewy with gorgeous bubbles throughout. The good news is that this dough is super easy to make and with the right tools and techniques you can achieve the perfect crust every time.
